Nectarine Compote

Name: Nectarine Compote
Cuisine: American
Ingredients: 6 Nectarine; 50 grams Sugar; 1/2 Lemon

I bought nectarines and peaches at the same time but the peaches were the only ones being eaten.

If you will be making a fruity sauce, place everything into a blender, including the skin. Recipe by Reonkunno mama

I bought nectarines and peaches at the same time but the peaches were the only ones being eaten.

If you will be making a fruity sauce, place everything into a blender, including the skin. Recipe by Reonkunno mama

I bought nectarines and peaches at the same time but the peaches were the only ones being eaten.

If you will be making a fruity sauce, place everything into a blender, including the skin. Recipe by Reonkunno mama

I bought nectarines and peaches at the same time but the peaches were the only ones being eaten.

If you will be making a fruity sauce, place everything into a blender, including the skin. Recipe by Reonkunno mama

Ingredients

1

Wash the nectarines.
2

Cut around the nectarine parallel to the line with a knife.
3

Grab both sides with both hands and twist into halves.
4

You could keep the pit to make almond jello or other desserts.
5

Cut the nectarine into eighths.
6

Use 10 g (or 1 tablespoon) of sugar per 1 nectarine.
7

Cut the lemon in half and squeeze.
8

Place the nectarines, sugar, and lemon juice into a pot. Turn on the heat.
9

It's best to stop the heat about 5-10 minutes after it has begun to boil.
10

Once cooled, peel the skins of the nectarines and chill in the refrigerator.
11

Top with fruit syrup or mint!
12

A nicely colored syrup comes out from the skins.