Garlic spread

green pitted olives • gloves garlic • fresh jalapeno

medium eggplants (2 pounds) • salt • tahini • lemon juice • garlic cloves, mashed • cayenne pepper • cumin seed, toasted and coarsely ground • olive oil • paprika • finely chopped parsley • finely chopped mint

minced garlic • chopped black ripe olives • pine nuts • garlic Parmesan salad dressing • creamy Caesar salad dressing • mayonnaise • To taste salt • onion powder

salted butter, softened • finely chopped fresh parsley (dried parsley is ok too) • garlic cloves, grated or minced • garlic powder • salt or to taste

Duck skin and fat, plus duck liver if available • fresh bacon, 1/2 pound lean pork loin • onion, garlic, carrot • green peppercorns, thyme, savory, sage, rosemary, mint • white wine • French bread toast • fresh duck costs $20 at the farmers market, that is $3.30 a pound. This recipe uses 1 pound of duck skin and fat, and 1 pound pork to make 2 pounds of duck pate, 4 meals for $5, $1.25 each

Tomatoes, 6 medium sized • Onions or shallots, 1 medium sized • Pickled jalapeños pepper, medium, adjust to your spice level • Salt and pepper • Lemon juice or vinegar • Optional: oyster sauce or fish sauce for an Umami flavor • Sprinkle of sugar • Thyme • Garlic paste

pack of 4 cheese tortellini cooked and cooled • tomato basil feta • For the tapenade: • large garlic clove • evo plus • can drained whole black olives • kalamata olives drained • fresh basil stemmed. Save some to chifanade to finish with • Julienne sun dried tomatoes packed in oil chopped well • Juice of 1/2 a lemon • dried oregano • For the tomato and cucumber marinade: •

pitted black olives(drained) • pitted kalamata olives(drained) • green olives stuffed with pimento(drained) • garlic • black pepper • red cooking wine • balsamic vinegar • olive oil (add slightly more if mixture is not blending well) • Crusty Bread 🥖

minced shallots • dijon mustard • mayonnaise • butter • salt • granulated garlic powder • sour cream

softened ghee • chopped chives • granulated garlic powder • granulated onion powder • ground Hungarian paprika • chopped parsley • ground black pepper • marjoram • top sirloin steak • extra virgin olive oil divided • kosher salt for steaks • ground black pepper •

Heinz tomato ketchup • mayonnaise • dijon mustard • sweet pickle relish • minced garlic • salt • ground black pepper • apple cider vinegar

medium garlic bulbs - roasted • cream cheese - softened • minced fresh chives • each salt and pepper, if desired

● For The Spread • Fresh Garlic [shucked - left whole] • Garlic Olive Oil • Granulated Garlic Powder • Good Pinch Crushed Saffron • Sun Dried Tomatoes [julienne cut - chopped - in oil] • Fresh Chopped Parsley Leaves • Red Pepper Flakes • Dried Rosemary • White Pepper • Sea Salt [or more to taste] • ● For The Sides Or Ideas [as needed] •

roasted garlic cloves • Kalamata Olives (pitted) • Castelvetrano Olives (pitted) • red pepper flake • parsley • olive oil

stoned large green olives (or 15 small ones) • capers • ground almonds • garlic clove crushed • evoo • ground cumin • ground paprika

garlic (grated) • unsalted butter (melted) • dried oregano

● For The Cheese • Packages Philadelphia Cream Cheese [room temp] • ● For The Vegetables & Seasonings • Red Onions [fine minced] • White Onions [fine minced] • Green Onions [fine minced + reserves for garnish] • Liptons Dry Onion Soup [well shaken] • Red Bell Peppers [fine minced] • Yellow Bell Peppers [fine minced] • Jalapeno [deseeded - fine minced] • Fresh Ground Black Pepper • Garlic [fine minced] •

● For The Creamy Roasted Garlic Spread • Fresh Garlic Cloves • Extra Quality Virgin Olive Oil • Dried Rosemary • Dried Thyme • Fresh Ground Black Pepper • Granulated Sugar • Red Pepper Flakes • Quality White Wine • ● For The Options • Sun Dried Tomatoes In Oil • ● For The Sides [as needed] •

● For The Cheese Spread • Tub Philadelphia Garden Flavored Cream Cheese • Tub Philadelphia Onions & Chives Cream Cheese • Tub Regular Philadelphia Cream Cheese • Lipton Onion Soup Mix [or less] • Fresh Chopped Green Onions • Fresh Garlic Chives • Fresh Minced Garlic • ● For The Sides [as needed] • Fresh Onion Bagles • Stonefire Naan Breads • Garlic Herb Triskets

● For The Feta Spread/Dip • Philadelphia Cream Cheese • Philadelphia Chives & Onion Cream Cheese • Crumbled Feta Cheese • Quality Sour Cream • Fresh Chopped Chives [+reserves for garnish] • LG Cucumber [fine chopped - deseeded] • Fine Chopped Celery • Fine Minced Fresh Dill • Fine Minced Garlic • Fine Minced Fresh Parsley • Fresh Lemon Juice •

black olives, free of seeds • garlic mashed • ablespoon chopped parsley • olive oil • Caper • lemon juice • dried thyme

garlic • pitted mixed olives, well drained • Blue Diamond Roasted Salted Almonds • torn fresh basil leaves • roasted red peppers • capers • · Blue Diamond Almond Nut-Thins

Fresh Garlic Cloves • Garlic Olive Oil [enough to coat garlic cloves] • Fresh Minced Chives • Fresh Rosemary • Fresh Thyme • Sea Salt [+ reserves] • Fresh Cracked Black Pepper • Small Lemon [juiced + reserved wedges] • Package Sun Dried Tomatoes • Quality Red Wine [for tomatoes] • Quality White Wine [for garlic] • ● For The Options [as needed] •

goat cheese • cream cheese • green onion • fresh basil leaves • fresh cilantro • garlic salt or to taste • onion powder • parsely or all purpose seasoning • garlic powder

● For The Seafood [all seafood fine chopped] • King Crab Leg Meat • Lobster Tail Meat • Flaked Salmon • Shrimp • Lemon Juiced • ● For The Creams [all room temp] • Packages Philadelphia Cream Cheese • Fresh Dill Weed • Fresh Sour Cream • ● For The Vegetables [all vegetables fine chopped or minced] • Celery •

● For The Salmon Fillets • Fresh Salmon Fillets [halved - the pinker the better] • Small Lemon [juiced - halved] • Fresh Dill Weed [halved] • Quality Olive Oil [enough to lightly coat fillets] • Lemon Pepper [per fillet] • Sturdy Tinfoil • ● For The Garlic Shrimp • Raw Langistino [tails & shells removed - de-veined] • Fresh Garlic [fine minced] • Fresh Parsley Leaves • Quality Olive Oil [use sparingly] •

French baguette • salted butter • dried oregano • dried basil • dried parsley • large garlic cloves (minced finely) • good quality parmesan cheese if you want cheese, but I did not add it

● For The EZ Roasted Garlic Spread • Fresh Garlic Cloves [left whole] • Quality Olive Oil • Sun Dried Tomatoes [in oil] • Rosemary [heaping] • Thyme [heaping] • Dried Parsley [heaping] • Fresh Ground Black Pepper [heaping] • Salt [or less to taste] • Granulated Sugar • Large Sheets Tinfoil • ● For The EZ Bread •

tuna • lemon • salt • peper • garlic powder • youghourt or sour cream • toast or any kind of bread

● For The King Crab Spread • Alaskan King Crab Meat [steamed - feathered or cubed] • Packages Philadelphia Cream Cheese [room temp] • Quality Sour Cream [less if you want a thicker spread] • Fresh Grated Parmesan Cheese • Fresh Dill [+ reserves for bagels] • Lemon Wedges • Baby Cucumbers [minced -reserve 1 for bagels] • Celery [minced] • Red Onions [minced + reserves for bagles] • Fresh Chives • Fine Minced Garlic •