Tomato tangy (salsa / spread /pizza sauce)
I was trying to make some pizza at home. I thought, why not make the pizza on bread readily available from the bakery. I had just returned from work, and wanted to whip up something quick. But this time I ran out of pizza tomato sauce. This simple recipe for a tomato sauce I whipped up next from scratch is a game changer.
Tomato tangy (salsa / spread /pizza sauce)
I was trying to make some pizza at home. I thought, why not make the pizza on bread readily available from the bakery. I had just returned from work, and wanted to whip up something quick. But this time I ran out of pizza tomato sauce. This simple recipe for a tomato sauce I whipped up next from scratch is a game changer.
Cooking Instructions
- 1
In the food processor or grinder, throw in together, tomato, jalapeños and onions. Grate them fully, some chunks can be left.
- 2
In a pan, add 1 tsp oil, thyme and 1/2 tsp of garlic. Let them cook until brown. A sprinkle of sugar.
- 3
Add the tomato mixture to the pan, add salt, pepper and lime juice. Add oyster or fish sauce optionally. You won't taste this in the end, but will add a nice Umami flavor.
- 4
Cooking until all the water dries up and a thick nice red paste is left behind.
- 5
The sauce is now ready. Apply on bread, or as a salsa for tortilla chips. Enjoy!
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