Tomato tangy (salsa / spread /pizza sauce)

Name: Tomato tangy (salsa / spread /pizza sauce)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: Tomatoes, 6 medium sized; Onions or shallots, 1 medium sized; Pickled jalapeños pepper, medium, adjust to your spice level; Salt and pepper; Lemon juice or vinegar; Optional: oyster sauce or fish sauce for an Umami flavor; Sprinkle of sugar; Thyme; Garlic paste

R R @caviar

I was trying to make some pizza at home. I thought, why not make the pizza on bread readily available from the bakery. I had just returned from work, and wanted to whip up something quick. But this time I ran out of pizza tomato sauce. This simple recipe for a tomato sauce I whipped up next from scratch is a game changer.

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Ingredients

15 mins

2 servings

Tomatoes, 6 medium sized
Onions or shallots, 1 medium sized
Pickled jalapeños pepper, medium, adjust to your spice level
Salt and pepper
Lemon juice or vinegar
Optional: oyster sauce or fish sauce for an Umami flavor
Sprinkle of sugar
Thyme
Garlic paste

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Steps

15 mins

1

In the food processor or grinder, throw in together, tomato, jalapeños and onions. Grate them fully, some chunks can be left.
2

In a pan, add 1 tsp oil, thyme and 1/2 tsp of garlic. Let them cook until brown. A sprinkle of sugar.
3

Add the tomato mixture to the pan, add salt, pepper and lime juice. Add oyster or fish sauce optionally. You won't taste this in the end, but will add a nice Umami flavor.
4

Cooking until all the water dries up and a thick nice red paste is left behind.
5

The sauce is now ready. Apply on bread, or as a salsa for tortilla chips. Enjoy!