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Ingredients

  1. 1French baguette
  2. 1 sticksalted butter
  3. 1/4 teaspoondried oregano
  4. 1/4 teaspoondried basil
  5. 1 teaspoondried parsley
  6. 3large garlic cloves (minced finely)
  7. 1/4 cupgood quality parmesan cheese if you want cheese, but I did not add it

Cooking Instructions

  1. 1

    Allow stick of butter to come to room temperature. Add garlic, oregano, parsley, and basil to bowl with softened butter. With spoon or mixer (electric mixer made for more smooth spread). Until smooth.

  2. 2

    Cut diagonal slices in the baguette without cutting all the way through to make room to add the butter. Slather with butter knife a good portion of butter in between each slice. Slather the remaining over the top outside of the baguette.

  3. 3

    Wrap in alumni foo l and bake at 375° (preheated) for 15-20 minutes. And enjoy with a meal!

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Cook Today
Mary
Mary @MayLeeCooks
on
South Carolina
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