Leftover Ful Medames Parathas

Name: Leftover Ful Medames Parathas
Total time: 1080 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup leftover Ful Medames; 1 cup Wheat flour or Sharbati Gehun Aata; 1/2 tsp Salt; 1 tsp Oil; as needed Water; as needed Oil/Ghee for roasting

ZMA @zesty5

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#cookpadindia
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Leftover Ful Medames were used by me in these healthy and yummy Parathas for the family. The best part about these Parathas is that these are the easiest and the effortlessly done. And handy for the morning rush and the tiffin making.
Whenever I make Ful Medames, I always use the leftovers for these lip-smacking homemade crisp and golden Parathas. Serve them piping hot alongside any simple Raita or a Curry or even some leftover Ful Medames just as I did. You would love it for sure and so would the children.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-18 minutes

2 servings

1/2 cupleftover Ful Medames
1 cupWheat flour or Sharbati Gehun Aata
1/2 tspSalt
1 tspOil
as neededWater
as neededOil/Ghee for roasting

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Steps

15-18 minutes

1

Add all the first five ingredients to a mixing bowl and knead a smooth dough. Cover and set aside for 15 minutes.

Egyptian Breakfast Ful Medames with Dry Fava Beans
2

Divide the dough into medium sized balls and roll into a disc of your choice. Do the same for all. Use ghee or clarified butter for roasting the parathas.

Lima Beans Ful Medames
3

On a medium high heat, roast these yummy parathas on a hot griddle or tawa. Use ghee or oil generously. Stack in a casserole to keep them warm.

Egyptian Ful Medames/Mashed Fava Beans
4

Serve hot alongside any simple raita and onion salad. I served it alongside some leftover Ful Medames as well. Enjoy!

Linked Recipes

Egyptian Breakfast Ful Medames with Dry Fava Beans

Lima Beans Ful Medames

Egyptian Ful Medames/Mashed Fava Beans

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Cooksnaps

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ZMA @zesty5

on June 22, 2025 17:09

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.