Tapioca and Wheat flour Rotis

Name: Tapioca and Wheat flour Rotis
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup heaped Tapioca flour; 1 cup heaped Sharbati Gehun Aata or Wheat flour; 1 tsp Salt; 2 tsp Ghee or Clarified Butter; as needed Water; Oil or Ghee as needed for roasting

ZMA @zesty5

#cookpadindia
#innovative
#glutenfree
Tapioca is a starch extracted from Cassava root. It contains a small amount of resistant starch that reduces inflammations and other harmful Bacteria in our gut and promotes beneficial Bacteria. Therefore intake of Tapioca improves digestion, aids in weight gain, promotes heart health and also boosts breast milk production.
This important and gluten free flour is mixed with equal quantities of the Wheat flour and have made these healthy Rotis or Chapatis for Breakfast today.
Trust me folks, they turned out to be super soft and supple. Delicious and melt in mouth.

These Rotis were just amazing. Too soft and silky. Do try these out for your families on any given day. You gonna relish them for sure. Kids would absolutely love them.

Enjoy Cooking with Zeen!

These Rotis were just amazing. Too soft and silky. Do try these out for your families on any given day. You gonna relish them for sure. Kids would absolutely love them.

Enjoy Cooking with Zeen!

ZMA @zesty5

These Rotis were just amazing. Too soft and silky. Do try these out for your families on any given day. You gonna relish them for sure. Kids would absolutely love them.

Enjoy Cooking with Zeen!

These Rotis were just amazing. Too soft and silky. Do try these out for your families on any given day. You gonna relish them for sure. Kids would absolutely love them.

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

1 cupheaped Tapioca flour
1 cupheaped Sharbati Gehun Aata or Wheat flour
1 tspSalt
2 tspGhee or Clarified Butter
as neededWater
Oil or Ghee as needed for roasting

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Steps

25-30 minutes

1

Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. If it is lukewarm it's well and good. Lukewarm water helps in making the chapatis soft and supple.
2

Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.
3

Roll and roast them using oil or ghee as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy breakfast, lunch or dinner.

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ZMA @zesty5

on July 26, 2023 03:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.