Ginger mango

unripe mango slices • sugar • salt, or to taste • chili powder • nigella seeds (kalonji) • cumin powder • ginger-garlic paste • vinegar • oil • garam masala • almonds, sliced • pistachios, sliced •

lemon juice • Ole Smoky Tennessee Mango Habanero Whiskey • Top with Ginger Beer(of choice). About

all-purpose flour • baking powder • baking soda • fine salt • ground cinnamon (or ½ tsp cardamom or ginger—optional) • granulated sugar • light brown sugar • large eggs, room temp • neutral oil (canola, grapeseed) • thick mango purée* • buttermilk or canned coconut milk (well-shaken) • vanilla extract •

Cod fillet (or pollock/bhetki) • Green chili paste • MSG • Salt • Lemon juice • Ginger garlic paste • Corn flour • All-purpose flour • (for batter) + 1/2 can (for serving) Golden Road Mango Cart Mango Wheat Ale • (for frying) Mustard oil • (for frying) Ghee • (for serving) Kasundi (Bengali mustard sauce)

can crushed pineapple, drained • mango, peeled and diced • Juice of 1 lime, about 2 Tbsp • ground cinnamon • ground ginger • ground nutmeg • white or palm sugar • lime zest • flour • sugar • butter • baking powder •

boneless skinless chicken diced • Seasoning for chicken • Medium onion sliced • Jalapeños sliced (optional for heat) • red, orange, or yellow bell pepper sliced (for the color) • Salt and pepper to taste • Olive oil for cooking • red curry paste • garlic cloves minced • fresh ginger minced • coconut milk (13.5 oz) • Chicken stock •

Mango • Ginger • Water • Ice

coriander seeds • fennel seeds • cumin seeds, divided • peppercorns • dry red chillies, divided • oil • mustard seeds • bay leaf • ginger paste • green chilli paste • potatoes, boiled, cubes • salt •

Peels of 2 or 3 ripe mangos and pits • Peel of one lime • Small white onion • fresh ginger • small dried pepper, arbol for hot, kashmiri for mild • fresh banana peppers • gold raisins or dark raisins • garlic cloves • Fresh Mint leaves • apple cider vinegar • liquid smoke • Pink Himalayan Rock Salt

pork tenderloin (about 2 1/2 pounds) • black pepper • garlic powder • Garlic, Ginger, Pineapple & Mango Seasoning • Olive oil, drizzle • Sprinkle paprika on top

large mango • bananas • lime (juice and zest) • fresh ginger

baby eggplants/baigan • onion, chopped • potatoes, cubed • ginger-garlic paste • tomato puree • turmeric • amchur powder (mango powder) • To taste, salt • oil • cilantro, chopped • water • fennel seeds •

Basmati or Long Grain Rice • Finely grated lime zest (1 lime) • lime juice • salt • Kerrygold butter • Thinly sliced chicken breast (3-6 cutlets) • Oregano • Tajin • Kerrygold Garlic Herb Butter • Diced Mango • Red peppers • Red onion •

whole pork tenderloin, cut in 1” cubes, 1 1/2 pound, makes 4 cups • grassfed unsalted butter • large onion, diced • garlic, crushed • ginger, grated • , 2 or 3 cups yoghurt • curry powder • cumin powder • coriander powder • turmeric • , or 2, or 3 small dried thai peppers, whole, or, • , 1/2, or 3/4 teaspoon red chili powder •

Atlantic Salmon • Butter • Lemon Pepper • Salt • For The Glaze: • Chicken Broth • White Sugar • Soy Sauce • Mango Passion Fruit Jam • Onion Powder • Apple Cider Vinegar • Corn Starch (as you needed) •

Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak • White Onion (diced) • Mango (skin removed and diced) • Kiwi (skin removed) • Habanero (seeds removed) • Ginger Root (peeled and minced) • Green Onions (chopped) • Thyme • Olive Oil • Apple Cider Vinegar • Honey • Fennel Seed •

spilt chickpea soaked in water for 2 hrs, • Grated raw mango • green chillies • th inch ginger • washed and cut cilantro • Salt to taste • cooking oil • tea spoons of mustard seeds, cumin seeds, • hing and haldi • Curry leaves and 1 dry red chilli • grated fresh coconut

or so chopped mango • or so chopped pineapple • or so chopped pomelo • chopped fresh coconut (optional) • coconut water • orange juice • lemon juice • lime juice • vodka or sake (optional) • honey • freshly minced ginger • Toasted almonds •

Extra Virgin Olive Oil from Spain • mango (if possible sliced and frozen the previous day) • papaya • yellow pepper • carrots, juiced • orange, peeled • grated ginger root • mint leaves • lime, juiced

block taposhi/mango fish • onion (neatly chopped) • ginger (neatly chopped) • green chili slit • red chili powder • turmeric powder • lime slit • For batter • besan/gram flour • turmeric powder • red chili powder • Mustard/canola oil

raw mango peeled • sugar • ginger, finely chopped • red chillies cut in small pieces🌶 • cumin seeds • to taste Salt • mustard oil

cold water • fresh lamb liver • red dal lentils • sliced white onion • chopped mild leek • Optional: 1/2 cup of basmati rice • unsalted butter • Peeled clove of hardneck garlic • thumbnail fresh ginger • Mozambi Lime, 4 wedges • Fresh chopped basil leaf garnish • Add Flaked seasalt sparingly to taste after soup is ready •

Greek yogurt • oat milk, 1% milk, or sparkling water • fresh fruit (i had blueberries) • frozen mango • heaping tsp fresh ginger • frozen banana

Flour • Corn Starch • Baking Powder • Paprika • Cayenne Pepper • Garlic Powder • Onion Powder • Salt Pepper • Egg • Beer • White Fish • Red Cabbage •

hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero)) • garlic • kiwi • mango • apple cider vinegar • water • lime juice • powdered ginger • brown sugar

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

mangoes • paneer • medium size onion cut into small cubes • capsicum • finely chopped garlic • finely chopped green chillies • oil • chilli garlic sauce • honey • black salt • green onions • roasted sesame seeds •