Raw Mango & Split Chickpea Appetiser (Ambyachi Dal)

Name: Raw Mango & Split Chickpea Appetiser (Ambyachi Dal)
Total time: 1200 s
Yield: 2 persons
Cuisine: American
Ingredients: 1/2 cup spilt chickpea soaked in water for 2 hrs,; 1 Table spoon Grated raw mango; 1-2 green chillies; 1/4 th inch ginger; 1 table spoon washed and cut cilantro; Salt to taste; 1 table spoon cooking oil; 1/4 tea spoons of mustard seeds, cumin seeds,; Pinch hing and haldi; Curry leaves and 1 dry red chilli; 1 table spoon grated fresh coconut

Surekha Dongargaonkar @sdsurekha53

Very Healthy, Tangy Appetiser

Surekha Dongargaonkar @sdsurekha53

Very Healthy, Tangy Appetiser

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Ingredients

15 to 20 minutes

2 persons

1/2 cupspilt chickpea soaked in water for 2 hrs,
1 Table spoonGrated raw mango
1-2green chillies
1/4th inch ginger
1 table spoonwashed and cut cilantro
Salt to taste
1 table spooncooking oil
1/4tea spoons of mustard seeds, cumin seeds,
Pinchhing and haldi
Curry leaves and 1 dry red chilli
1 table spoongrated fresh coconut

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Steps

15 to 20 minutes

1

Remove all water from chick peas
2

Grind green chilli, ginger and salt
3

Then add chickpeas and half quantity of grated raw mango to the mixer jar and grind coarsely
4

Remove ground mixture in a bowl. Add remaining grated raw mango and cilantro and mix
5

Prepare tempering with oil, mustard seeds, cumin seeds, hing, haldi, red chilli and curry leaves. add this to the ground chickpea and raw mango mixture and mix thoroughly
6

Serve by adding grated fresh coconut and cilantro for garnishing