Grape wine

burrata (I used Bel Gioioso) • big handful of grape tomatoes (organic preferably) • good quality olive oil • white wine vinegar • drizzle of balsamic glaze (I used Trader Joe’s) • organic fresh spearmint • salt & pepper

black beauty eggplants diced skin on • Small carton of grape tomatoes halved • celery chopped • small sweet onion finely chopped • garlic finely chopped • small container of mixed Italian olives pitted and halved • glugs of olive oil • red wine vinegar • any Italian seasoning blend you like • Salt and pepper to taste

that is 4 liters or quarts, white grape juice • champagne wine yeast (7 grams) • fresh water • plus a cup of cane sugar (550 grams)

partially pre-roasted duck breasts • preserved cherries or fresh red grapes • agave syrup • balsamic red wine vinegar • port wine • peppercorns, dry roasted • flaked salt, dry roasted • thyme • star anise

For sangria type cooking wine: • grape juice (3.85 liters) from about 20 to 24 pounds ripe red grapes • wine yeast • cane sugar • For house wine: • x 5 gallons pressed fresh grape juice • wine yeast

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

seedless red grapes • grapeseed or other neutral oil • kosher salt, separated • ground black pepper • diced butternut squash • extra virgin olive oil • ground allspice • ground cinnamon • smoked paprika • fresh thyme leaves • port wine • pecans •

sour grapes to make a quarter cup of sour grape juice. 2 pounds to make a pint • Frozen lime juice or a fresh lime

Pinot Grigio grape concentrate • champagne wine yeast • bentonite • sulphite, Sorbate, other for stabilizing and clearing, or • white grape juice with 1 packet champagne yeast, sugar and quart of water

Olive oil • chicken breasts • seasoned salt • black pepper • salt free garlic & herb • onion, finely diced • minced garlic • dry white wine • canned tomato sauce • low sodium chicken broth • refrigerated tortellini • halved cherry or grape tomatoes •

apple juice (grape/apple) • dry red wine • mandarin oranges • honey (optional) • spiced rum • cinnamon stick • star anise pod • allspice berries • cloves • candied ginger • black peppercorns

pasta (thin spaghetti) • - 3/4 lb grape tomatoes • olive oil • white wine • pasta water • unsalted butter • blanched octopus or any seafood of choice • garlic cloves (sliced) • shallot (minced) • lemon (zest & juice) • fresh basil • salt •

For 2 individual Pita bread pizzas: • bread flour • Greek Yoghurt • Milk • SeaSalt • baking powder • baking soda • For the Tzatziki sauce: • Fresh Mint • Fresh cucumber • Greek Yoghurt • Lemon juice •

Grape Tomatoes, quartered • cucumbers, large chunks • red onion, chopped • red wine vinegar • olive oil

veg oil • Italian sausage • seedless grapes (I like half green half red) • large onion • water • black pepper • salt • dry oregano (or fresh if you can get but add with wine stage) • dry white wine • balsamic vinegar • fresh mint

Pencil size piece of california oak wood • Pencil size piece of Ponderosa Pine wood • Pompei balsamic vinegar • raw unfiltered organic Bragg apple cider vinegar • purple grape juice syrup, simmered from 2 pounds fresh grapes or simmered from 2 cups organic grape juice • leftover home made red wine • wine yeast

green grapes • cherry tomatoes • white wine • sugar • Ts of lemon juice • water • lemon (optional) • peppermint (optional)

white distilled vinegar • white wine vinegar with concentrated grape must • carrots • celery washed well a little limp is good • sliced onion • cauliflower • sliced bell peppers • black peppercorns • yellow mustard seeds • Bay leaf • garlic • kosher salt •

canned sardines in oil or tomato sauce, spines removed • butter lettuce leaves • cut green beans • cubded potato, skin on • fresh farm eggs, 4 minute softboiled, halved with peels on, then scooped • ripe sweet grape tomatoes, halved • marinaded artichoke hearts, cubed • Green garlic chives, chopped • lemon, wedged in quarters • dijon mustard • red wine vinegar • Juice from marinaded artichockes •

boneless, skinless chicken thighs • chicken stock • cornstarch • red grape juice • red wine vinegar • Montreal Steak spice, divided • flour • sliced white button mushrooms • fresh thyme • shallot, peeled, cut in half, and sliced thinly • unsalted butter

baby mozzarella, halved • cherry or grape tomatoes • basil • balsamic glaze • garlic, minced • Dijon mustard • extra virgin olive oil • white wine vinegar • (each) dried oregano, dried parsley, and dried thyme / rosemary • salt • ground black pepper

eggplant, grilled & marinated (I've seen jars of this in the supermarket) • ciliegine (or bite size chunks of mozzarella or burrata). Add more or less to taste • grape or cherry tomatoes (or a couple of Roma tomatoes cut in chunks. Add more or less to taste • olive oil. I used unfiltered extra virgin but use whatever you have • white wine vinegar • fresh chopped herbs (I used oregano)

grape tomatoes, halved • garlic, thinly sliced • fennel bulb, thinly sliced (plus a few tender fennel fronds) • capers, drained • red pepper flakes • sole fillets, deboned and skin removed • dry white wine (I used pinot gris) • Small handful fresh basil, thinly sliced

Chicken Thighs • Chicken stock • white wine • yellow onion diced • garlic chopped • chopped parsley, more for finishing • thyme • rosemary • cherry or grape tomatoes • olive oil • lemon juice • Zest of half a lemon •

grated ginger • white vinegar (rice or white wine are good choices) • Dijon mustard • honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences) • oil (grape seed, canola, vegetable or peanut oil) • garlic powder • kosher salt • cracked black pepper

Kanten Powder *OR 4g (1 & 1/4 teaspoons) Agar Agar Powder • *Note: You can reduce it to 2g for softer texture • Wine + Water 600ml *ratio depends on your preference • Sugar • Fruit of your choice • *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

medium precooked shrimp cocktail type shrimp • English (Hot House) cucumber that's been seeded and cut into 1/4" cubes • sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces • cherry or grape tomatoes that have been cut in half • sweet or red onion cut into 1/4" pieces • chopped fresh dill or 1 Tablespoon dry dill • fresh lemon juice • Red Wine Vinegar • salt • sugar • olive oil

chestnut flour, sifted • AP flour • baking powder • baking soda • kosher salt • cardamom • nutmeg • Zest of 1 🍋 • cane sugar • unsalted butter • vanilla • chestnut honey •

cranberry-grape juice • orange juice • fresh lemon juice • pear, diced • apple, diced • wine (favorite white wine) or lemon-lime soda

green grape Chinese wine • chicken • ginger • light soy sauce • dark soy sauce • sugar • wood ear fungus • dried Wolfberries • Solomon seal herb