Posh bangers and mash - wow
Cooking Instructions
- 1
Heat oil in a frying pan on MEDIUM heat then brown the sausages on both sides. About 2.5 mins per side.
Do NOT prick sausages and they should not burst.
Remove from heat Tilt pan and remove and extra oil with kitchen paper.
- 2
Return to heat Add grapes cut in half and onion on top and add water and cover immediately with lid. Cook 10 mins until sausage about internal 75c
- 3
Remove sausages from pan onto a kitchen paper lined plate and cover with foil.
- 4
Add the salt and pepper and dry herbs. and spread evenly in the pan leave for 4 mins until start to see colour around the edges. Then stir for a few more mins until most liquid gone and everything golden brown.
- 5
Add wine and fresh herbs if using. Then stir 1mins. Nearly all liquid should have gone. Turn off heat. And add vinegar stir then plate up.
- 6
Line up sausages and top with sauce. Sprinkle with a little chopped fresh mint and serve with my famous mashed potatoes (separate recipe)
- 7
ENJOY :-)
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