Grated cabbage

red cabbage leaves, quinoa (150 grams)

cabbage (about 2 kg), ground beef (about 150 grams), short-grain rice (about 400 grams), grated tomatoes, tomato paste, grated onion, garlic, minced, oil, salt, or to taste, ground cumin, ground cinnamon, dried coriander

bell peppers (red, yellow, green), finely chopped, cabbage leaves, cumin seeds, whole dried red chilies, onion, finely chopped, -inch piece ginger, crushed, garlic cloves, almonds, medium tomatoes, roasted, cilantro, including tender stems, chopped, red chili powder, black pepper powder

For the wrappers:, all-purpose flour (about 300 grams), hot water (about 125 grams, 160°F/70°C), cold water (about 40 grams), For the filling:, finely chopped green cabbage (about 700 grams), king oyster mushrooms, finely chopped (about 170 grams), carrot, finely shredded (about 50 grams), celery, finely chopped (about 20 grams), grated ginger (about 10 grams), For seasoning:, salt (about 5 grams)

large head of cabbage, ground pork (800 grams), onion, grated, carrot, grated, medium-grain rice (about 50 grams), little finely chopped parsley, Salt and pepper, crushed tomatoes, large onion, grated, carrot, grated, Olive oil for sautéing, Salt and pepper

small head cabbage, For the filling, grated zucchini (about 120 grams), grated carrot (about 120 grams), bulgur (about 90 grams), onion, finely chopped, tomatoes, grated, ghee, oil, each of, dill, parsley

meatball mix, or use your preferred seasoned ground meat blend, large green cabbage, mild semi-soft cheese (such as young provolone or Monterey Jack), grated Parmesan cheese, Olive oil for greasing the baking dish, chili powder

For the rolls: 1 head savoy cabbage, frozen chopped green onions (about 50 grams), carrots, diced (about 100 grams), grated Parmesan cheese (about 50 grams), cooked cannellini beans, drained (about 100 grams), cooked chickpeas, drained (about 60 grams), Salt and pepper, Extra-virgin olive oil, dry white wine (about 60 ml), For the sauce: 3 heaping tablespoons plain yogurt, heaping teaspoons spicy mustard

large head of tender cabbage, about 4 1/2 lbs (2 kg), ground beef (600-650 grams), preferably from the flank, medium onions, finely chopped, medium carrots, finely grated, finely chopped parsley (about 15 grams), finely chopped dill (about 10 grams), tomato juice (about 80 ml), Carolina rice (about 100 grams), Salt and pepper, to taste, olive oil (about 60 ml), cooking liquid from the pot, or as much as you have, topped up with water if needed, in which 2 beef bouillon cubes are dissolved (about 600 ml), eggs

ground pork (500 grams), ground beef (500 grams), medium yellow onions, pureed, medium carrot, garlic, grated, ripe tomato, grated, bacon slices (400 grams), parsley, finely chopped, dill, finely chopped, medium white cabbages, short-grain rice (about 500 grams), olive oil (150 grams)

all-purpose flour (150 g), plus 1 tablespoon hot water, about 160°F (63 g), cold water (20 g), ground pork (300 g), finely chopped green cabbage (150 g), salt (2 g), soy sauce (15 g), white pepper (1 g), toasted sesame oil (12.5 g), grated ginger (5 g), chopped green onion (10 g), vegetable oil (for pan-frying)

Dumpling wrappers, all-purpose flour (about 600 grams), salt (about 6 grams), plus 1 tablespoon cold water (about 250 grams), [Filling], ground pork shoulder (about 600 grams), salt (about 4 grams), chicken bouillon powder (about 4 grams), soy sauce (about 30 grams), ground pepper (about 2 grams), toasted sesame oil (about 25 grams), finely chopped green cabbage (about 300 grams)

all-purpose flour (about 200 grams), oat flour (about 100 grams), purple cabbage (about 400 grams), Water, salt, ricotta cheese (about 150 grams), crumbled sausages, grated Parmesan cheese (about 100 grams), heavy cream (about 250 ml), Parmesan cheese (about 100 grams), nutmeg, Salt, pepper, chives

ground pork (500 g), green cabbage, hard core removed (600 g), Dumpling wrappers (enough for about 80 dumplings), Seasonings:, soy sauce (40 ml), water (60 ml), grated ginger, salt, white pepper