Grated cabbage

finely chopped cabbage • garlic • medium tomatoes, diced • grated mozzarella cheese • delicious eggs • butter • salt • pepper • sugar • fresh herbs

Oil, for sautéing • Garlic, minced • Onions, minced • Ground pork • Oyster sauce • Carrots, julienned • Chayote, julienned • Green beans, julienned • sweet potatoes, julienned • Beansprout • Cabbage, shredded • green onions, chopped •

green tomatoes (diced) • jalapeños peppers (diced / optional) • green cabbage (grated) • red cabbage (for color & grated) • red bell sweet peppers (diced) • garlic (diced) (Optional) • sea salt • Warm 6 to 7 quart jars in hot water. After jars have warmed approximately 10 minutes, place fermented chow chow (with juice) in quart jars. A 20.8L pot should make 6 to 7 quarts for canning • Fill jars to a half inch from the top. Wipe top edges of jars and place lids on finger tight. Place jars in a pot at a medium boil for ten minutes. Jars will seal after removing them from pot • The water level must be just above your jar lids when boiling

soy sauce • rice vinegar • lime juice • honey or maple syrup (I use sugar-free syrup) • medium sized shallot, chopped • fresh ginger, grated • garlic, minced • crushed red pepper • chili garlic sauce (I used Sriracha) • pork tenderloin • ripe plums, pitted and diced • fresh, cilantro, chopped •

Medium Head of Cabbage (thinly sliced) • Medium Carrots Grated • Mayonnaise • Apple Cider Vinegar • Granulated Sugar • Whole Milk • Shalot Finely Minced (or small onion) • Garlic Clove Grated (or finely minced) • Celery Salt • Cracked Black Pepper • Additional Salt as Needed to Taste

Dijon mustard • sugar • distilled white vinegar • vegetable oil • hot sauce • celery seeds • Salt and freshly ground pepper • large head green cabbage, cored and finely chopped (about 10 cups) • carrots, finely grated

shallot (peeled) • garlic (peeled) • small knob (15g) fresh turmeric • small knob (5g) ginger • dried shrimp • red chilli • water • oil • tempeh (cut to bite-size pieces) • taukwa (cut to bite-size pieces) • bruised lemongrass • small knob (5g) blue ginger (sliced, bruised) •

fresh bread • eggs • milk • salt, pepper • little fresh dill • onion • vegetable oil • cabbage • sausage • mustard • mozzarella cheese • pickled cucumber •

chicken breast, boneless, skinless • oil • chow mein noodles, (uncooked noodles) • cabbage • large carrot, peeled and Grated or made into Flowers • green onions • garlic cloves • oyster sauce • light sesame oil • Light soy sauce • chicken broth • corn starch •

Dough: • flour (+/-) • sugar • salt • yeast • milk • water • shortening • eggs • Filling: • hamburger • onion chopped •

Stirfried rice, 2 pounds: • Long grain basmati rice, cooked • Water • Turmeric • Sesame oil • Sambal pepper sauce • soyu soy sauce • Garlic granulated • Stirfried pork, 2 pounds: • Pork steaks, deboned, 2 pounds • Anchiote Marinade • Stirfried vegetables, 2 pounds: •

Salt • (to thin) Water • Garlic (minced) • Ginger (grated) • Lime juice • Honey • Rice vinegar • Soy sauce • Peanut butter • (cooked) White rice • Sesame seeds • Crispy wonton strips •

cabbage • each of coloured capsicum (bell pepper) • grated onion • For Cream Dressing • fresh cream • fine sugar • each of salt and black pepper • vinegar • For plain dressing • vinegar • salt • Sugar

Mayonnaise • Dijon mustard • Apple cider vinegar • Sugar • Kosher salt • Pepper • Onion powder or finely grated onion • Celery seeds • bag Coleslaw mix plain cabbage or tri-color deli style

small head red cabbage,cored and thinly sliced • large apple,peeled and grated • sugar • red wine vinegar • ground cloves • Fresh apple slices (optional)

# ground beef • shredded cabbage • grated parmesan • salt • egg

ground meat, (pork, chicken or turkey) • cabbage leaves, (depending on the leaf size) • green onion, (or yellow onion) • grated ginger • corn starch, (or potato starch) • soy sauce • salt • sesame oil • small carrot, (1/3 cups of diced carrot) • egg • chicken broth • medium tomatoes, (chopped)

shredded cabbage • grated carrot • lemon juice • roasted and crushed peanut powder • sugar • Cilantro as per taste • salt per taste • oil • cumin seeds • green chilly • hing

sugar • apple cider vinegar • salt • extra virgin olive oil • head of red cabbage • butter • canned corned beef 3× 12 ounce cans • salt • water • potatoes • butter • baby carrots •

Cabbage • Seaweed • ground chicken • Red onion • minced dry mushrooms • Black pepper • Soy • Flour • shallots • grated garlic • oyster sauce • flour •

wheat flour • grated beetroot • grated carrot • grated cabbage • tspoons of green chilli paste • tspoons of salt • tspoons of coriander leaves chopped • tbspoons of oil

big onion finely chopped • green chilli • peas • big tomato diced • cauliflower florets • green beans chopped • big carrots chopped • cabbage grated • garlic cloves chopped • ginger chopped finely • cup corns • pineapple chopped •

dried shitake mushrooms • nappa cabbage fine shredded • fatty ground pork • green onions finely chopped, whites removed • light soy sauce • sesame oil • pressed garlic clove • grated ginger

ground pork • scallions diced • garlic minced • ground ginger • cabbage head (2 lbs.) thinly sliced • carrots grated or peeled • soy sauce • rice vinegar • light brown sugar packed • egg beaten for egg wash • egg roll wrappers (16-20)

Cabbage • minced chicken • minced dry mushroom • Garlic and shallot, grated • Black pepper • egg

Ingredients (for 40 gyoza): • Minced pork • grated Garlic • grated Ginger • Eggs • Soy sauce • Sesame oil • Salt • Chinese stock • Nira / Chinese chive • Cabbage (after chopped) • Gyoza skins/wrapper

sliced black fungus • shredded cabbage • grated carrot • sliced snow peas • bean sprouts • bean thread noodles • olive oil • low-sodium soy sauce • sesame il • inched garlic • sugar • salt •

slices pork • green cabbage • Marinade- • red miso • brown sugar • soy sauce • mirin • sake • sesame oil • onion grated finely (with daikon oroshi grater) • ginger tubed • garlic tubed •