Potato Onion Pakora ( Aalo Piyaz kay Pakoray

Name: Potato Onion Pakora ( Aalo Piyaz kay Pakoray
Total time: 1800 s
Cuisine: Pakistani
Ingredients: 2 Medium Pyaz (Onion) sliced; 1 Medium Aalo (Potato); 1/2 tsp or to taste Namak (Salt); 1/2 tbs Sabut dhania (Coriander seeds); 1/2 tbs Zeera (Cumin seeds); 2-3 Hari mirch (Green chilli) chopped; 1 tsp or to taste Lal mirch (Red chilli) crushed; 2 tbs Hara dhania (Fresh coriander) chopped; 2 cup sifted Baisan (Gram flour); 1/4 Cup or as required Pani (water); 1 pinch Zarda ka rang (Yellow food colour); Oil For Frying

Sajal Fatima @cook_21028453

#HAPPYBIRTHDAYCOOKPAD
here is very easy recipe of Onion potato pakora...it's tea time snack.. you all must try delicious recipe

Sajal Fatima @cook_21028453

#HAPPYBIRTHDAYCOOKPAD
here is very easy recipe of Onion potato pakora...it's tea time snack.. you all must try delicious recipe

Saved

Ingredients

30 mins

2Medium Pyaz (Onion) sliced
1Medium Aalo (Potato)
1/2 tspor to taste Namak (Salt)
1/2 tbsSabut dhania (Coriander seeds)
1/2 tbsZeera (Cumin seeds)
2-3Hari mirch (Green chilli) chopped
1 tspor to taste Lal mirch (Red chilli) crushed
2 tbsHara dhania (Fresh coriander) chopped
2 cupsifted Baisan (Gram flour)
1/4 Cupor as required Pani (water)
1 pinchZarda ka rang (Yellow food colour)
Oil For Frying

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Steps

30 mins

1

In bowl,add onion,potato,salt and mix well. -Add coriander seeds,cumin seeds,green chilli,red chilli crushed,fresh coriander and mix well. -Add gram flour and mix well.
2

Gradually add water,mix well,add yellow food colour and mix until thick batter is formed.
3

In wok,heat cooking oil and fry onion pakora on low flame until golden brown. -Sprinkle chaat masala & serve!