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Piyaz wala anda
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A picture of Piyaz wala anda.

Piyaz wala anda

Raheel@ Sh@bbir
Raheel@ Sh@bbir @cook_23600208
Kotli Ak

By Raheela Shabbir #luxurymeal

By Raheela Shabbir #luxurymeal

Read more

Piyaz wala anda

Raheel@ Sh@bbir
Raheel@ Sh@bbir @cook_23600208
Kotli Ak

By Raheela Shabbir #luxurymeal

By Raheela Shabbir #luxurymeal

Read more
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Ingredients

10 - 15 minutes
2 servings
  • 1medium size piyaz
  • 1 tbsplal mirch
  • 1 tspsafed zeera
  • 2Hari mirche
  • 1 tspnamak
  • 2ande (eggs)
  • Oil as required
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Steps

10 - 15 minutes
  1. 1

    Sab se pehle piyaz ko cheel kar chop kar lein

  2. 2

    Ab us me sare masale dal dein

  3. 3

    Ab us ko do hiso me taqseem kar dein

  4. 4

    Ab ek hise me anda dal kar ache se phent lein

  5. 5

    Ab ek pan me oil ko ache garam kar ke phente hue ande ko dal dein or low flame par pkaen

  6. 6

    Jab ek side pak jae to use palat dein or doosri side paka lein or nikal lein

  7. 7

    Isi tarah doosra bhi bana lein

  8. 8

    (precautions) ande ko low flame par pkaen warna anda toot jae ga

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Raheel@ Sh@bbir
Raheel@ Sh@bbir @cook_23600208
on June 16, 2020 12:00
Kotli Ak

Comments (4)

Humaira Saleem
Humaira Saleem @huma03004147
June 16, 2020 23:15
Nice and yummy
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