Winter carrots turn sweet and smokey when boiled and then charred under the broiler or on the barbecue, then are tossed with aged Gouda cheese crumbles in harissa lemon pepper sauce to make a full meal.Serves well with leftover Guinness Beer from St Patricks Day.#GlobalApron

Cashew nuts have the same creamy consistency as dairy cheese because they have the same 42% fat content. Roasted cauliflower steaks and cashew cheese sauce make a delicious dinner. Here is the recipe.

Foolproof recipe, kids love this. Cup of chopped carrots, cup of chopped potato, cup of chopped onion to sweeten the mash, tablespoon of butter to make it creamier. Served with bratwurst, fried egg, tofu.

Two cups of raw cashews make two small cashew cheeses of about half a pound each, fully ripe in 90 days. This recipe makes both regular cheese and a blue mold cheese.I used the crust of dairy blue cheese to inoculate my first cashew cheese with blue pennicilum mold. Here is the recipe to make a Roquefort Blue type. Blue mold appears after a few weeks. It smells and tastes great, fresh, made into soup, baked and on sandwiches.

This is a delicious cream soup with cashew blue cheese flavor balanced with mild spinach and vegetable lovage broth that reminds of bone broth. The flavors are brought out by heating, not boiling each ingredient.If you dont have fresh or dried lovage handy, you can substitute with store purchased Maggi Seasoning, it is made with lovage.

During the traditional fasting month of March, with Lent, Ramadan, and Bahai, we reduce or abstain from quantities and types of food eaten. We replace meats, skip snacks and candies, use alcohol substitutes.There is still such an abundance of choices left that make Sunday meals special, such as this one.#march2026

Ripe eggplants are sponges, they absorb the flavors they are cooked in. Tamarind is a perfect sweet and sour marinade, makes a tangy eggplant meat substitute for Sauerbraten, a german sweet and sour beef loin dinner. Delicious with mushroom cream sauce. Serve family style with small fingerling steamed potatoes, carrot slices, yellow squash and green beans. The left over eggplant peels make a great separate condiment when pickled with the condensed marinade, see recipe below.

Any leftover cheese will work with this no meat, double eggplant cheeseburger, where the breaded eggplant is stacked in multiple layers with sliced cheese, tomato, avocado, mushroom and onion in between, then broiled to perfection.

Family Recipe for two, one leek per person makes a filling dinner. We usually dont freeze food prepared with cheese or milk, because it looses flavor and texture when reheated. The unused portion of this dish stays fresh for a few days in the fridge.

These butters are variations from cookpad member’s Elham Mansorian recipe, using our own fresh homegrown saffron. Thank you, Elham.The vegan version uses fresh clarified cashew butter made from boiled cashew nuts, which are then roasted and churned with coconut oil and salt. It tastes richer than dairy butter and I put 16 fresh saffron threads in, one per tablespoon of butter.The dairy version of grassfed butter contains more water, one cup of butter makes 6 ounces of clarified butter. I added 12 threads of fresh saffron, also 1 per tablespoon.The sweet aromatic flavor of this saffron butter is great on toast. Will pair well with risotto, steamed white fish and other bland dishes.

The winter carrots are fresh and beautiful at the moment, they make a great vegetarian dinner with cocconut cream, or dairy cream if preferred. Easily prepared under an hour.

Its not from Philadelphia, it looks like it, but with a California twist! Home baked sour dough roll, home made garlic mayo with truffle shavings, gouda cheese, fresh shitake mushroom, onion, green pepper, and most importantly, grass fed carpaccio thin sliced fresh beef.