A simple and tasty cheese and eggplant dish.A simple and tasty cheese and eggplant dish.Bring your frying pan to the dining table when serving this as a regular meal. This makes things slightly easier. Recipe by Cooking S Papa

Tender eggplant layered with ham and cheese and rolled up, finally baked in marinara sauce. This makes a delicious side dish or a light entree.

This is one of my favorite eggplant recipes that I'd like to recommend.Be careful not to use too much miso or else it'll become too salty. Adjust the amount of miso to your family's preference. For 4 servings. Recipe by oldice

this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers.Enjoy the food ♥♥

Our family loves eggplant and bacon. When I added the smoked cheese from our fridge, it made a delicious pizza.Adjust the cooking time according to your oven. Recipe by pe:wa

Make different style dish of eggplant.

My sister wanted me to make eggplant parmesan weekend after she bought groceries. And this is what I came up with😉

I was thinking of a recipe to enter the for half-strips of bacon.I love the combination of eggplant and cheese, even in pastas!I knew it would also be tasty even if wrapped in bacon.Make sure to use a small eggplant because it won't fit in the bacon if it's large.I think you could also use a oven rather than a pan.Basil leaves would probably work well too.If you're packing it in bentos, you could make it without any garlic. For 2 servings (4 wraps). Recipe by milestone

If you're wondering what to do with that eggplant in your fridge, try this quick and easy recipe! Great as a snack, side dish or appetizer.#nikicuisine #eggplant

Here I have stuffed a precooked eggplant with ham and and cheese. It's brushed with a flavorful oil for a great grilled finished eggplant with tender slices with a center of ham and melting cheese. It makes a great side dish, appetizer or light entree.

I used Graffiti Eggplants for this dish. This variety of eggplant has almost no seeds and has a mild texture and sweet taste. Very delicious dish. You must try it.

Yummy 😋!!!