Hing rai

curd or 3 cups of buttermilk • besan chickpea flour • thai green chilles and fresh ginger paste • Few Kadhi patta mithi limdi • hing asafoetida powder • sugar • ghee clarified butter • Cumin seeds, jeeru • Mustard seeds, rai • fenugreek seeds methi

cauliflower • oil, preferably peanut oil • mustard seeds rai • asafoetida hing • thai chillies • Small piece of ginger or 1 teaspoon ginger paste or 1 teaspoon dry ginger powder • salt, add more after tasting shak if needed • coriander cumin powder dhana jeeru • tablespoon turmeric powder haldar • red chilie powder lal marchu

rice • toor dal • water • salt • coriander powder • cumin powder • haldi • chilli powder (optional) • ghee • Rai • cumin • hing •

garlic soaked in white vinegar • ginger chopped • salt • mustard seeds or rai • dhaniya dana or coriander seeds • fennel seeds or saunf • red chilli powder • jaggery • coriander powder • cumin powder • turmeric • garam masala •

besan • suji (rava) • sugar • lemon juice • Salt • turmeric powder • Ginger green chilli paste • Eno • oil • cup water • tadka: • lemon juice •

moong khichdi or any dal khichdi • chickpea flour besan • whole wheat flour • red chilli powder or as per spice level needed • sugar • turmeric powder haldi • oil • asafoetida hing • yoghurt curd, dahi • Salt(The khichdi will have salt so add accordingly) • tempering: • oil •

Zucchini grated with skin • Handva flour kanki korma flour (it is a flour made by grinding rice and lentils together in proportions) • oil • turmeric haldi • asafoetida /hing • dry ginger powder or 1 tsp ginger paste • red chilli powder • sugar I have used raw sugar • yoghurt curd/dahi (1/2 tbsp more if needed. I have used homemade curd /yogurt) • salt • oil for greasing the plate and to sprinkle over the muthia log while cooking • For tempering •

Boiled Potatoes • green chillies • garlic • Curry leaves • hing • rai • jeera • Turmeric powder • Salt • coriander leaves • Besan for batter • Oil for frying

Raw mangoes • red chilli powder • Salt or as per taste • Turmeric powder • Tempering: • gingelly/ Mustard oil • Mustard seeds/Rai • Hing/ Asafoetida • Fenugreek/Methi Seeds • Curry Leaves

rava / bombay rava / semolina / sooji • thick curd / yoghurt, slightly sour • sugar • ginger / adrak, grated • chilli paste • oil • salt • water, or as required • eno fruit salt or ¾ tsp baking soda • tempering: • oil • mustard seeds / rai •

heaped regular rice or 3 to 4 cups cooked rice (chawal) • lemon juice (nimbu ka ras) or add as requir • mustard seeds (rai) • urad dal (spilt and skinned black gram) • dry red chillies (sookhi lal mirch) • green chilies, chopped • curry leaves (kadi patta) • generous pinch asafoetida (hing) • turmeric powder (haldi) • cashews (kaju) - halved or chopped (optional) • sesame oil (til ka tel) - optional • rock salt (sendha namak) or regular salt

for potato masala: • oil • mustard seeds / rai • jeera / cumin seeds • coriander seeds, crushed • hing / asafoetida • few curry leaves, chopped • cashews, broken • onion, finely chopped • ginger, finely chopped • turmeric / haldi • green chilli, finely chopped •

Suji or Semolina • Dahi (khatti) • lemon juice • Besan or Gram Flour • green chillies and ginger paste • hing • oil • Salt • Eno or one teaspoon Who • For Garnishing • 10 green chillies • oil •

for pav: • warm milk or warm water • sugar • dry yeast • maida / plain flour / all-purpose flour • salt • butter • oil • mustard / rai • few curry leaves • asafoetida / hing • green chilli paste, •

kantola Teasel gourd or spiny gourd, washed and chopped lengthwise • oil • mustard seeds rai • pickle masala athana no sambhar • turmeric powder haldi • onion finely chopped • asafoetida hing • coriander cumin powder dhania jeera powder • salt • coriander washed and finely chopped • red chilli powder or as per taste

fresh curd • raita boondi • hing • rai dana /mustard seeds • jeera • coriander powder • red chilli powder • Black salt/white salt, according • Coriander leaves accordingly

potatoes • brinjals • garlic ginger and red chilli powder paste • shredded cabbage • finely chopped onion • grated tomatoes • Chopped coriander • Oil • haldi powder • dhaniya/zeera powder • sugar • hing •

Ragi Dalia (nachni thick rava) • Mustard seeds (rai) • Whole Cumin (Jeera) • Asafoetida (hing powder) • Turmeric powder (haldi) • Few curry leaves (kadipatta) • onion, chopped • green chillies, chopped • tomato, chopped • bell pepper (capsicum), chopped • salt

Gobhi(Cauliflower) • Carrot • Shalgam(Turnip) • Mustard oil • Garlic • Ginger • Serrano pepper • Onions • Salt • Degi Mirch • Red chilli • Turmeric powder •

rawa roasted • Chana dal • Urad dal • Hing • Butter • Onion 1 chopped • Curry leaves 5 • hot water • masala 1/2 tb • Salt to test • rai

besan (Bengal gram flour) • Kasuri methi - • Chilli Powder • Turmeric Powder - • Fennel Seeds (Saunf) • carom seeds (ajwain) • curds (dahi) • curds (dahi), beaten • curry leaves (kadi patta) • green chillies minute grated • Cumin Seeds (Jeera) • coconut milk •

ghee • rai • jeera • hing • green chilly • kadipatta • red chilly powder • haldi • precooked dal • sugar • salt • some corriander!

rice or idli rawa or coarse rice flour • urad dal • chana dal • Optional 2 to 4 tablespoons of poha or cooked rice • sanchoro/ papad kharo. Substitute for this is eno fruit salt • sour curd. Substitute with buttermilk or plain yogurt and 1 tablespoons of lemon juice if you don’t have curd • hing • haldar turmeric powder • oil • oil, 1 teaspoon of rai mustard seeds for vaghar tadaka tempering, optional • Fresh coriander leaves for garnish optional • Salt per taste

chappaties (stale) or Bread slices (7-8) or Idlies (7-8) • onion • capsicum (shimla mirch) • cabbage • onion springs (chopped) • tomato puree • red chilli souce • green chilli souce • soya souce • sheezwan souce • vinegaar • hing •

Drumsticks • small potatoes • onions • garlic • green chillies • " ginger • groundnuts • cashew soaked • grated fresh coconut • haldi • chilli powder • dhanajira powder •

Rice 🌾 flour • Rai • white Urad dal • Chana dal • Salt as per taste • Hing powder • Chopped Green chilli • Red Chilli • Some handfull of curry • oil for tadka • curd • Water

chana dal • masoor dal • tomato • onion • ginger garlic paste • green chilli • haldi • hing • salt • oil • water • rai •