Cabbage stuffed in potato and brinjal

Name: Cabbage stuffed in potato and brinjal
Cuisine: American
Ingredients: 1/2 kg potatoes; 250 grams brinjals; 3-4 tsp garlic ginger and red chilli powder paste; 100 grams shredded cabbage; 100 grams finely chopped onion; 100 grams grated tomatoes; As required Chopped coriander; As Required Oil; 2 tsp haldi powder; 4 tsp dhaniya/zeera powder; 1 tsp sugar; 1/2 tsp hing; to taste Salt; 1 Bay leaf; 1 tsp rai; 2 Whole red chillies; 1tsp kitchen king; 1 tsp Garam masala

Shobha Rathod @cook_15349663

#goldenapron 13

Shobha Rathod @cook_15349663

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Ingredients

1/2 kgpotatoes
250 gramsbrinjals
3-4 tsp garlic ginger and red chilli powder paste
100 gramsshredded cabbage
100 gramsfinely chopped onion
100 gramsgrated tomatoes
As requiredChopped coriander
As RequiredOil
2 tsphaldi powder
4 tsp dhaniya/zeera powder
1 tspsugar
1/2 tsp hing
to tasteSalt
1Bay leaf
1 tsprai
2Whole red chillies
1tsp kitchen king
1 tspGaram masala

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Steps

1

Now in bowl add chilli step all masala, oil,sugar,salt, chopped coriander leaves mix properly.
2

Now stuff this in potatoes and brinjals.
3

Now add oil in cooker add rai, tajpatta, whole red chilli and hing.
4

Now add stuffed vegetables and leftover masala stir well add water as required close cooker do 3 whistles.
5

Open cooker when cool serve in bowl garnish with chopped coriander leaves serve with rice or chapati.