Inari

steamed rice • rice vinegar • salt • furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.) • Shredded chicken for the filling (you can also use tuna, egg, kani, etc.) • Sesame seeds for topping • ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)

Sushi rice • Inari / Fried tofu • Some Sesame seed

Cooked sushi rice • Sushinoko powder • Aburaage (seasoned fried tofu curd)

ground chicken • table spoon sugar • soysauce • eggs • sugar • soysauce • seasoned deep fried bean curd (aburaage) • cooked rice • table spoons seasoned vinegar

Abura-age (8 squares) • dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water) • sugar • soy sauce • sake • mirin

slices aburaage (thin fried tofu) • dashi stock (about 2 cups) • brown sugar crystals • soy sauce • mirin • or 1 3/4 lb hot, cooked white rice (about 40 g per pouch) • rice vinegar plus a 3 x 3 cm piece of kombu seaweed • salt • leftover liquid from cooking the aburaage • white sesame seeds

steamed rice • inari

Uncooked white rice • Dried cranberries • Dried apricots • Pine nuts • inarizushi worth Precooked aburaage for inari sushi • Daikon radish sprouts • Sake • Dashi stock granules • Sudachi citrus fruit • Vinegar

Aburaage • ● Dashi stock • ● Mirin • ● Raw cane sugar or castor sugar • ● Soy sauce • Uncooked white rice • Water • Sake • five 2 1/2 cm pieces Kombu for dashi stock • ◆ Vinegar • ◆ Sugar • ◆ Salt •

Store-bought seasoned inari aburaage • Sliced bread • Mayonnaise ＊ • Pepper ＊

pieces Aburaage (squares) • to 200 ml Water • Sugar • Soy sauce • ● Cooked rice • ● Sushi vinegar

Rice • pieces [3 pieces] Kombu based dashi stock (3 cm square pieces) • pieces [20 pieces] Aburaage (half size) • [4 tablespoons] ●Vinegar • [1 and 1/3 tablespoons] ●Brown soft sugar (or granulated sugar) • heaped teaspoon [1 teaspoon] ●Salt • and 1/2 tablespoons [3 tablespoons] ★Mirin • - 180 ml 【100ml】 ★Brown soft sugar (or granulated sugar) • and 1/2 tablespoons [2 tablespoons] ★Soy sauce • [1/2 teaspoon] ★Salt • [200 ml] ★Water

White rice • sheets ★Aburaage • ★Water • ★Soy sauce • ★Sugar • ★Mirin • ◎Vinegar • ◎Sugar • ◎Salt

Aburaage or sushiage • inari sushi Hot cooked rice • Dashi stock • Soy sauce • Sugar • Mirin • Sake

pieces Aburaage • Water • Sugar • Soy sauce • Mirin • overnight Resting time

White rice • ☆Water • ☆Sake • ☆Soy sauce (Tokusen Maru-daizu soy sauce 750 ml) • Bamboo shoot(fresh) • cm ★Daikon radish • ★Water • ★Salt • pieces Aburaage • ◇Dashi stock • ◇Sake • ◇Soy sauce (Tokusen Maru-daizu soy sauce 750 ml) •

pieces Aburaage • ●Dashi stock • ●Mirin • ●Cane or granulated sugar • ●Soy sauce • Rice • Water • Sake • ×2 1/2 cm Kombu for dashi stock • ◆Vinegar • ◆Sugar • ◆Salt •

Sushi rice • Aburaage for Inarizushi • Nori seaweed • Cucumber • if you have it Flower sushi stock

pouches Inari age • Sushi rice (powdered sushi vinegar is handy) • Sliced cheese (or kamaboko) • Nori seaweed • Uncooked spaghetti noodle • Usuyaki tamago

sheets Aburaage • ○ Water • ○ Sugar • ○ Soy sauce • ○ Mirin • ○ Dashi stock granules (I used Hon-dashi) • White rice • as instructed on the label Sushi vinegar • White sesame seeds • if you like it Sweet pickled ginger (sliced) • Home made sushi vinegar ingredients • ● Vinegar •

Aburaage (for the inari sushi) • ☆ Sugar • ☆ Sake • ☆ Water • ☆ Soy sauce • ☆ Mirin • White rice • Sushi vinegar • to 2 tablespoons Toasted white sesame seeds • Lotus roots • Salt-preserved cherry blossoms

Cooked white rice • Sushi vinegar • pieces Inarizushi aburaage (you can use store-bought ones) • Braised hijiki

pieces Thin aburaage • ○ Water • ○ Sugar • ○ Soy sauce • ○ Mirin • approximately 225 grams Sushi rice: https://cookpad.wasmer.app/en/recipes/188111-our-easy-reduced-sodium-sushi-rice

Sushi rice • Aburaage • Burdock root • White sesame seeds • Water • Soy sauce • Sugar • Mirin • Salt

Fried bean curd skin • Sushi rice • Nori seaweed • beans Edamame

sheets Aburaage • ☆Soy sauce • ☆Sugar • ☆Mirin • ☆Japanese dashi stock • ☆Water • White rice • Sweet sticky rice • ○Sugar • ○Vinegar • ★Carrot • ★Lotus root •

pieces Inari aburaage • Sushi rice • Pickled ginger • White sesame seeds

pieces Aburaage • ●Soy sauce • ●Sugar • ●Mirin • ●Dashi stock granules • ●Water • White rice • ○ Vinegar • ○ Sugar • ○ Salt • Sesame seeds, pickled ginger, myoga ginger • Tsukudani (anything you prefer)

sheets Aburaage • Water • Sugar • Mirin • Soy sauce • sheets Aburaage • Water • Sugar • Mirin • Soy sauce • sheets Aburaage • Water •

Black rice • White rice • of a, 50 grams of b Edamame (A - in the pods) (B - shelled) • Corn kernels • of a carrot Carrots (2 mm julienne) • Aburaage (small ones, about 11 x 6 cm square) • Chirimen jako • White toasted sesame seeds (or golden sesame seeds if you have them) • 〇 Dashi stock • 〇 Soy sauce • 〇 Sugar • 〇 Mirin •