Jute leaf

farm fresh Clean jute leaves • large size chopped onion • green chillies • dry red chilli • Salt as required • mustard oil

frozen molokhia • chicken broth • medium onion • garlic • coriander dried • Salt pepper • butter or oil

dried molokhia leaves • chicken • large onions chopped into slices • fresh coriander (chopped) • crushed garlic • garlic cloves • ghee or ½ cup vegetable oil • seven spices ½ teaspoon chilli (optional) • salt • small onion chopped • bay leaves • cardamom seeds •

water calabasa (Filipno squash) lemongrass small onion • string beans okras patola (luffa) • saluyot leaves (jute leaves) mulunggay leaves (moringa leaves • eggplant ampalaya (bitter melon)

minced molokheya • chicken broth • minced garlic cloves • tomato juice • veg.oil • salt and pepper to taste • dried corriander

Tofu • Mulukhiyah • as much (to taste) Myoga ginger • Ponzu

garlic chop • Coriander powder • Coriander fresh • water • oil • mince Molokhia (jew's mallow)

Molohiya- A handful of dried molohiya counts as one serving. It is washed thoroughly • Lamb meat, cut into small • big onion, chopped • garlic cloves • tomatoes, grated • Tomato paste • fresh red peppers • Lemon juice • Olive oil • Hot water

Chicken whole or a good Quantity of Chicken bones • plus water as needed • Onion slitted • Green Cardamom crushed • Cinnamon stick (optional) • Salt or as per taste • Jute Leaves cleaned and washed (fresh or frozen) • Olive oil/ Veg oil • Coriander seeds • Garlic cloves

Paat Shaak / Shaag (Jute Leaves), washed, rinsed & drained • mustard oil • bori (dried lentil dumplings) • dry red chilies • nigella seed • garlic cloves, crushed • onion, sliced • turmeric powder • salt

Matki / Moth Beans • Fistful Jute Leaves • Fistful Spinach Leaves • Water • Ginger Powder • Garlic Powder • Onion • salt • Mustard oil • Bay leaf • Whole dry Red Chilli • Mustard oil •

Ganyen lalo (jute leaves) • Scotch bonnets • Onion • Iru • Seasoning • Potash • salt

clusters of Jute Leaves / Paat Saag • Besan • Suji • Cornflour • Poppy seed (white/ Black) • Salt • Ginger powder • Garlic powder • Onion powder • Chilli powder • Turmeric powder • water or as needed •

Jute leaves (2-3 handful) • water • Salt • Mustard oil • Crushed & chopped Garlic • Whole Dry Red Chilli • Cumin seeds

Frozen or fresh Jute leaves (Ewedu) • Ground,melon (optional) • Ground crayfish • Locust beans (optional) • Knorr seasoning bouillon powder or cube (your choice) • Salt to taste

soft jute leaves • all-purpose flour • rice folur • turmeric powder • Oil for fry • Salt

Green jute leaves • Dry red chilli • Bi carb soda • Salt • Sugar • Turmeric • Water 1 and 1/2 cup

Jute leafs • Scotch bonnet • Seasoning • grinded egusi • Locust beans • Salt

cleaned jute leaf • gram flour or besan • rice flour • termaric powder • red cilli powder • water or as required • Salt as per taste • Oil for deep frying

jute leaves • green chillies • rice flour • arrowroot • salt • sugar • onion seed • oil for frying

chopped jute leaves • pumpkin cubed • potato cubed • sun dried lentil dumplings • panchforon • dry chilli • turmeric powder • slit green chilli • ginger paste • Salt as required • Sugar • Mustard oil as required

Amala (yam flour) • Ewedu (Jute leaves) • Fresh pepper • Iru (locust bean) • Seasoning cubes and salt • Stew for garnishing

powdered yam (amala) • water • jute leaves (ayoyo) • melon seed (egusi)*optional • onga classic or anyone • water

Black Kuruvai Rice (180 gms) • Urad Dal (70 gms) • Methi / Fenugreek seeds • Salt • Spinach Blanched • Small Coconut pieces or grated • Green Chillies • Ginger • Sattu • Lemon juice • Salt • Water or as needed •

For the Amala: Elebo flour • Ewedu leaf (Jute leaves) • Iru (locust bean) • salt • Then for the stew • Tomatoes + onions+ scotch bonnet (blended) • Smoked fish • Kpomo (cow skin) • Crayfish • Iru(locust bean) • Seasoning • Palm oil •