Kare

vegetable oil • Garlic minced • large red onion chopped • beef cubes • Atsuete Seeds (annatto seeds) soaked in 1 cup water • peanut butter • water • bokchoy • talong (eggplant) sliced • sitaw (or 32 oz string beans) cut into 2-inch pieces • peanuts ground into a paste • rice flour •

cooked liempo • Garlic • Onion • peanut butter • annatto powder (dissolved in 2 tbsp water) • peanuts (crushed) • glutinous rice flour (toasted) • brown sugar • Fish sauce • Ground pepper • water • eggplants (sliced into your desired size) •

oxtail cut in 2 inch slices you an also use tripe or beef slices • beef tripe • pechay or bokchoy • snake or long beans cut into 2-inch pieces • eggplants sliced • banana blossoms • knorr beef cube • ground peanuts • peanut butter • shrimp paste • water • annatto seeds or powder soaked in a cup of water •

k pork hock, leg, tail, belly or your favorite fatty part • scoops of Reese’s Creamy Peanut Butter • garlic cloves, chopped • large onion, chopped • pork bouillon or broth cube • or more, potato starch (or any thickening agent) • water • Cooking oil (sauté) • Salt & pepper • Bok choy or pechay • eggplant, sliced • large okras, sliced •

chicken thighs, bone-in and skin-on, trimmed • choy mue, halved • Japanese eggplants, sliced into 1 cm diagonals • onion, chopped • garlic, finely chopped • ground cumin • cayenne powder • fish sauce • chicken stock • bay leaves • can bamboo shoots, shoestring cut or sliced • heap tbsp smooth peanut butter (preferably unsalted)

(1 and 1/5 us cups) bread flour • (3/5 us cup) cake flour • cane sugar • salt • instant dry yeast • (3.5 us fl oz) lukewarm water • beaten egg • unsalted butter • ground meat (mixed beef and pork) • minced onion • red chili pepper • cumin seed •

kilo ox tail or Short beef ribs. I used beef ribs in these recipe • unsalted peanut butter • ground toasted rice • red onions (diced) • whole garlic (minced) • annatto seeds (soaked in ½ cup boiling water) • brown sugar • beef stock • Salt • flavored oil (vegetable, canola, etc) • ground black pepper • Bagoong (fermented shrimp paste) •

whole banana blossom • string beans • eggplant • kilo cabbage • pechay • pork • onion • garlic • rice flour (pan fried) • annato seeds (or you may use powder) • Salt and pepper • peanut butter

kilo beef cut into cubes • Bok Choy (Chinese cabbage) cut • yardlong beans cut into 2 inch long • eggplants sliced/cut • water • ground peanuts or 5 tablespoons creamy peanut butter • fish sauce • cornstarch dissolved in 3 tablespoons warm water • medium sized onion diced • garlic minced • Salt and pepper • Cooking oil •

fried porkchops • baby bokchoy, green beans, eggplant • peanut butter • flour • beef stock or water • annatto seeds soaked in a cup of water • (OR 1 tbsp orange food coloring) • Minced garlic & onion • cooking oil • Salt and pepper • Adjust ingredients if necessary or according to your liking

Tripe strips • Oxtail, cut into 2-inch slices • Water, enough to cover mea • garlic, crushed • Bay leaves • Water • Beef kalitiran, cubed large • Bay leaves • Water • Golden Fiesta Palm Oil • White onion, chopped • Datu Puti Patis •

beef short ribs • large onion, sliced • garlic, roughly chopped • fish sauce • beef stock • bay leaves • peanut butter (smooth or crunchy, your choice) • green beans, ends trimmed • kale, de-stemmed and cut into large strips • sauteed shrimp paste (optional) • white vinegar (optional) • maple syrup (optional) •

oxtail (cut in 2 inch slices) you can also use tripe or beef slices • sitaw or long beans • bok choi / pechay • medium eggplant cut into 6 pieces • garlic minced • medium onion, sliced • ground peanuts • peanut butter • shrimp paste • pork/beef broth • toasted ground rice • achuete powder •

tempeh • sesame oil • garlic, thinly sliced • coriander • galangal, crushed • ginger, finely chopped • cayenne pepper ( to taste), finely sliced • carrots, diced • turmeric powder • cabbage, remove the ribs and slices leaves finely • red chili, thinly sliced • large green chili, thinly sliced •

oxtail, cut into serving pieces • ox tripe, cleaned and cut into serving pieces • large eggplants, washed and cut about 2 inches each • string beans, cut about 2 inches long • bokchoy, cleaned and washed • atchuete for color, add more if needed • salt to taste • peanut butter, to thicken the sauce • onion, minced and set aside • of Mama Sita's Kare-kare mix, dissolved and set aside • Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Onion • Potato • Carrot • A tablet of curry • Beaf • Rice

pork loin for best result .. • carrot • potato • onion • fresh ginger • garlic • curry powder • roasted coriander seeds • salt • shoyu • mustard • paprika •

rice, wash and drain • Kare Instant Spice (45gr, for approx 500gr meat) • thick coconut milk • cinnamon stick • cardamom • cloves • star anise • water • Raisin, optional

kilo Beef Cubes (Kalitiran) • kilo Oxtripe or Oxtail • Pechay • Sitao • Meduim Size Pechay • Achuete Oil • big Jar Peanut butter • water or more if needed • Olive Oil • medium size onions • garlic • thumbs size ginger •

Pork Liempo • salt

pork hocks or hind leg - cut • pork belly - 2 inch cut • achuete oil • onions • garlic • salt • cracked black pepper • ground to paste roasted peanuts • fine ground toasted rice • banana heart • pechay • sliced eggplants •

oxtail, tripe or beef slices • banana flower bud • pechay or bok choy • string beans • eggplants • ground peanuts • peanut butter • shrimp paste • water • annatto seeds • toasted ground rice • garlic, minced

oil • minced pork or beef • celery stick, finely chopped • small carrot, finely grated • onion, finely chopped • grated ginger • garlic, chopped • Japanese tonkatsu sauce • tomato ketchup • of) Japanese curry roux • water • garam masala •

chicken quarters, bone-in and skin-on • onion, sliced thinly • garlic, sliced thinly • chicken stock • fish sauce • baby bok choy, halved • can premium coconut milk • peanut butter, smooth or crunchy • Large handful green beans, trimmed

firm Tofu, cubed • Pechay • medium Eggplant, cut 1in. lengthwise • String beans, cut 1.5 in • Garlic • medium Onion • pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water • Peanut butter • Cooking oil • Bagoong Alamang (Shrimp paste)

Japanese curry paste • orange marmelade • tomatoes puré • madras curry powder • cinnamon stick • dark mushrooms soya sauce • Ingredients • Tarragon • potatoes slices • carrots chunk • round tomatoes (slice to 4 pcs each) • chicken filé (dice) •

mada • rava • Solat • Balak pepar • Jeera • cup gi • cup oil • Milale or meri or jira ko miksar me gagra pish le or ushe bi mil • Aata baan le or uski aekdam choti choti luy val kar • Puri bana le or puri pe belan ka piche ke hisshe she kane kar le • Take puri khile nabi or achche she oil garam kare baad me puri • Talle

mada • Oil • Gireen chilli • Garlic • jira • Coriander • Solt • tablespoon ajma • Boil potato • Or usme ajma or pani dal kar aata bhanle • Baad me potato ko boil kar ke mash kar le • Or miksar jaar me garlic jira gireen chilli coriander sab ko •