Kare Tonkutsu

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

This s not original,i'm not use cubed soup ,but make it from scratch ,so i think you can do it too ,its just what i make at home , its great ,easy and delicious :)

Kare Tonkutsu

This s not original,i'm not use cubed soup ,but make it from scratch ,so i think you can do it too ,its just what i make at home , its great ,easy and delicious :)

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Ingredients

50 mins
5 servings
  1. 700 gramspork loin for best result ..
  2. 1carrot
  3. 2potato
  4. 1 largeonion
  5. curry paste
  6. 10 gramsfresh ginger
  7. 4 clovegarlic
  8. 20 gramscurry powder
  9. 1 1/2 tsproasted coriander seeds
  10. 1/2 tspsalt
  11. seasoning
  12. 2 tbspshoyu
  13. 1 tspmustard
  14. 1 tsppaprika
  15. 1 tspsalt
  16. 1/2 tsppepper
  17. 1 1/2oyster sauce
  18. 1 1/2 tbspsoy sauce
  19. 800 mlwater
  20. 2brown sugar
  21. fry pork
  22. 1pork sliced
  23. 1egg
  24. 1/2 cupflour
  25. 1 cupbread crumb
  26. 1 tspsalt and pepper to taste
  27. 30 gramsbutter
  28. 1 tbspbrown sauce for seasoning

Cooking Instructions

50 mins
  1. 1

    Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well

  2. 2

    Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry

  3. 3

    Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil

  4. 4

    Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off

  5. 5

    When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden

  6. 6

    To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)

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Kanya
Kanya @cook_3472718
on
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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