Steps
- 1
Boil the meat until it is tender. Add 1tbsp salt.
- 2
Fried anato with oil. Add garlic and onion
- 3
Add liempo. Saute 2 minutes.
- 4
Add 1 pork cube and 1/4 cup of peanut butter. Then saute.
- 5
Add 3/4 cup of pork stocks
- 6
Add seasoning granules and corn starch.
- 7
Let it boil. Till thickens
- 8
Fry egg plant
- 9
Seperate boil pechay and sitaw.
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