Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare-kare can also be made with seafood (prawns, squid, and mussels) or vegetables (sometimes exclusively vegetables, becoming Kare-kareng gulay or Guleng Kare-kare in kampangan). Vegetables, which include eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans are added—usually equaling or exceeding the amount of meat. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice.

A hearty Filipino stew with a rich and thick peanut sauce considered by most as the perfect comfort food as it has meat and veggies. Traditionally cooked using ox tail but for this recipe I used beef. Serve with a small portion of Bagoong or shrimp paste and white rice for the best experience.

Filipino stew with a rich and thick peanut sauce 🥜🥘

Kare-kare(oxtail and tripe in peanut sauce)

https://www.mindas-kitchen.com/

I found the perfect peanut butter for Kare-kare (this Filipino peanut sauce dish)!…But…Yeahyeah nothing beats the grinding of peanuts and laboring of love to make a sauce, of course (✌️ to traditionalists)But this hack makes it so easy, even for beginner cooks!Recipe: sans Annatto / Achiote seeds

This s not original,i'm not use cubed soup ,but make it from scratch ,so i think you can do it too ,its just what i make at home , its great ,easy and delicious :)

Simple and tasty.

#goldenapronKids hate karela? Try making it this way. It does not taste bitter at all.