A picture of Meatless Kare-Kare (Peanut Sauce).

Meatless Kare-Kare (Peanut Sauce)

Meatless Kare-Kare (Peanut Sauce)

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Ingredients

1 blockfirm Tofu, cubed
1 bunchPechay
2medium Eggplant, cut 1in. lengthwise
String beans, cut 1.5 in
2 clovesGarlic
1medium Onion
1pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
1 TbspPeanut butter
Cooking oil
Bagoong Alamang (Shrimp paste)

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Steps

1

Fry tofu until golden brown, set aside
2

Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
3

Pour in Kare-kare mix, simmer.
4

Add in string beans, eggplant, tofu.
5

Put peanut butter, mix until it dissolves
6

Add pechay last when other vegetables are half cooked, simmer.
7

Served with shrimp paste.

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Cooksnaps

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DEBBIE @debB18

on January 28, 2019 16:41

Philippines

When I was little my mom always told us " If you want to eat good food you must learn to how cook... Home cooked meals are always the best." 😊

Comments (2)

Maureen 😀 @Moe131

January 29, 2019 12:29

Hi Welcome to Cookpad 😀

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