Kheer

ghee • phool makhana (fox nuts) • milk powder • cashews • almonds – 2 tbsp (chopped) • pistachios • cardamom powder • saffron strands(optional) • milk • As required, sweetener

Akara • ground rice • my own condensed soy milk • cardamom pods crushed • milk powder • water (more if needed) • ghee or butter • dates chopped • Saffron for decorating (opt)

small Carrots (112 gms) • Milk • sugar • Cashews • Cream • Saffron

milk (regular milk/ oats milk) • vermicelli / seviyan • clarified butter/ ghee • sugar (white sugar/ monk fruit sweetener) • cardamom powder • cashews roughly chopped (optional) • almonds roughly chopped (optional) • pistachio roughly chopped (optional) • raisins (optional) • Don’t overcook the kheer as it thickens after cooling • You can dry roast the vermicelli without ghee. I prefer adding ghee as it gives a nice flavour • Always roast vermicelli on medium flame and keep stirring it continuously, else it may burn

whole milk • aromatic rice • sugar • clarified butter (ghee) • Cashew nuts, almonds-pistachios 1tsp each • cardamom and. Few stands of saffron

kheer mix get in any asian food store • milk

or more Yasmin rice • milk, full fat • Brown sugar • Cardemom powder • rosewater • Saffron • Pistachio nuts, crushed

skinned and grated sweet potatoes • sago, soaked in water • milk • cardamom powder • cut dry fruit/ nuts • Few strands of saffron soaked in milk • sugar • ghee (clarified butter)

kheer mix • milk

full fat milk • sugar to taste • rice • green cardamom • tsf kewra / essence • Almonds and pistachio

soaked rice • milk • water • Soaked almond optional • cup sugar

sago • sugar • water • milk • grated beetroot • Dry fruits chopped • Tutti fruti • desi ghee

Vermicelli • milk • milkmaid • elaichi powder • milk masala powder • ghee • cashew and raisins for garnishing

Jack fruit • Splitted moong dal • Jaggery (scraped) • Cardamom powder • Coconut milk (thick) • Cashew nut • big pieces of coconut (cut into small pieces) • Ghee • Water

Rabri • rice • sugar • almonds • Cashews • raisins • milk • water

kheer: • full cream milk • chopped nuts (almonds pistachio cashews) • or as per the taste sugar • cardamom powder • saffron • fox nuts (make powder) • making Paneer • mil of milk to make paneer • lemon juice

Kaddu • Milk 1.5 litters • Sago seeds (sabudana)3-4 tablespoon full • Cardamom powder • Green food colour few drops (foster Clark’s) • Pistachios for garnishing • Condensed milk 350 ml (one tin box) • Mawa (khoya) optional in abroad it’s difficult to find if we prepare @ home it’s well & good

daliya • Seedless Dates • full fat Milk • chopped Almonds • Raisins (optional) • Cardamom Powder

milk • ghee • dates • medium grated apple • sugar • cashews chopped • almonds chopped • pistachios chopped • cardamom powder

Pistachio • Almonds • Cardamom a pinch • sugar • Roasted vermicelli • Milk • pure Ghee

, Killo doodh • , Glass Chawel • , Cup Cheeni • , Sabz elaechi dany • , Cup mix meawa • , Cup Soji • , Cup cheeni • , Teasp zarda rang • , Sabz elaechi dany • , Cup pani • , Chota cup Oil

milk • rice pani may song • sugar • nuts • chocolate chip • coco powder

mango peeled & grated • sugar • milk boiled & thicken • milkmaid • green cardamom crushed • rose water • dry fruits chopped

whole wheat soaked overnight • full fat milk and 1+ cup milk • sugar(add according to your taste)

soaked rice • jaggery nuggets • estimated water • Cardamom powder half teaspoon • milk

Basmati Rice soaked • Full cream Milk • sugar • cardamom • roasted dry fruits(almonds, pistachio, cachew, raisins)