Kuzhambu

Toor dal - half cup • Chana dal - half cup • Masoor dal - quarter • Tamarind - small lemon size • Sambhar powder - • Red chili - • Coriander • Curry • Salt to taste • Mustard seeds - half tsp • Chana dal - • Fenugreek seeds - half tsp •

Sprouted vendayam (fenugreek) - • Chopped onion - • Chopped tomato - • Green tomato/ tomatillo - • Tamarind - gooseberry size • Chilli powder - • Coriander powder - • Kashmiri chilli powder - • To temper • Sesame oil- • Mustard seeds- • Urad dal- •

pumpkin, cubed • coriander seeds • tuvar dal (pigeon pea lentil) • cumin seeds • raw rice • ginger • green chilies • fresh grated coconut • salt • turmeric powder • dry red chilies • yoghurt, well beaten •

lotus stem, sliced • coriander seeds • tuvar dal (pigeon pea lentil) • cumin seeds • raw rice • ginger • green chilies • fresh grated coconut • salt • turmeric powder • yoghurt, well beaten • oil, divided •

sesame seed oil • Mustard seeds • Fenugreek seeds • kasthuri methi • cumin seeds • turmeric powder • Curry leaves • chana dal • urad dal • Small pappada, broken • clussster bean vaththtal • Red Chili pepper •

Curd (made into Buttermilk) • Pigeon Pea Lentils or Toor Daal • Shallots • fresh Coconut pieces • piece Ginger • Cumin seeds • Green Chillies • (adjust to taste) Salt • Curry leaves • Asafoetida • Mustard seeds • Dry red chillies •

To make the dumpling/ utundai: • Grated squash • Coriander leaves, finely chopped • besan flour • Rice flour • Baking soda • Chili powder • Spice powder (coriander, carum, Cumin roasted and powdered • Crushed ginger and garlic • Salt as required • buttermilk sauce/gravy: • Yogurt •

rajabogam rice • water • yellow pigeon pea • tomato • small lemon size tamarind • drumstick • sambar powder • coconut • shallots • cumin seeds • garlic cloves • coriander leaves •

cluster beans • oil • small lemon size tamarind • turmeric powder • red chilli powder • coriander powder • coconut • shallots • cumin seeds • salt • coriander leaves • mustard seeds •

Small onion • Garlic • amla size tamarind • Deliver marunthu kuzhambu powder • Turmeric • Salt to taste • tender brinjal • Sesame oil

chicken • onions • tomatoes • turmeric powder • red chilli powder • coriander powder • coconut • fennel seeds • garam masala powder • oil • cinnamon sticks • cloves •

split skinned mung • large turnip, chopped • Yogurt • Coriander seeds • Bengal Gram. split • Urad, skinned • Green chilies • Ginger, finely chopped • Coconut pieces • sesame seed oil • Mustard seeds • asafetida powder •

Shallots & Garlic Cloves • tamarind pulp (extract) • oil • turmeric powder • Coriander powder • Chili powder • Mustard seeds, fenugreek seeds • chopped tomaotes • Puli kulambu Powder

Grated turnip • turnip leaves Leaves, finely chopped • Coriander leaves, finely chopped • besan flour • Rice flour • Baking soda • Chili powder • Spice powder (coriander, carum, Cumin roasted and powdered • Crushed ginger and garlic • Salt as required • sesame seed oil • Mustard seeds •

Plantain flower • Tamarind • Chana dal • Onion finely chopped • Tomato chopped • Coconut Paste (grind with 5 baby onion and little cumin) • Mustard • urad dal • Fenugreek • Red chilli • Red chilli powder • Coriander powder •

curd • taro root • toor dal • raw rice • green chillies • grated coconut • shallots • cumin seeds • oil • mustard seeds • curry leaves • vadagam •

brinjal • fresh field beans • potatoes • oil • shallots • big size tomatoes • coconut • turmeric powder • Red chili powder • Lemon size tamarind • Required salt • garlic cloves •

sesame seed oil • Bengal gram dal/chana • sPeeled whole black gram/urad • Pepper corns • Fenugreek seeds • Cumin seeds • coriander seeds • Spicy red chilies • Rice • asafoetida • curry leaves • Required Salt

Tamarind • Turmeric powder • Salt • Jaggery • Sambar powder • Hing

Pachai Mochai Kottai (fresh Field Beans) (cooked soft) • Onion roughly chopped • Tomatoes roughly chopped • Potato large diced • Sambar Powder • Red chilli powder • Tamarind ball pulp extracted • Jaggery • Peanuts • Dry red chillies large ones • Fennel • Poppy seeds/Khus khus •

as required Okra /Ladysfinger/ Bhindi 15 numbers cut to 1 inch length • Curd • Dhania/ Coriander seeds • Cumin seeds • Methi/Fenugreek seeds(optional) • Coconut gratings • Tuvar Dal • Chana Dal • Dry Red Chillies Divided • Green chillies • Ginger piece • Oil for tempering •

Ladies finger or bhendi • sliced onion or shallots • kuzhambu powder • chilli powder • salt • hing • fenugreek seeds, • mustard seeds, • cumin seeds • Big lemon size jaggery • Small bunch of coriander leaves • coconut •

Methi seeds • Onion • Turmeric powder • Red chilli powder • Salt to taste • Hing • Jaggery • Mustard seeds • Red chilli • Coconut • Pearl onions • Tomatoes •

Chana dal • Red chilli • Onion(medium size) - (chopped) • Ginger - (chopped) • curry leaves • Urad dal • Mustard • Tamrind - lemon size(Soak in water and extract the juice • Salt • Turmeric • Shredded coconut - • Shallots •

Green Moong Dal: Washed & Soaked overnight & pressure cooked the following day until quite soft and mushy • or To Taste Salt • Garlic Cloves: Big & Chopped • Green Chillies: Slit • Tomato: Big & Finely Chopped • Hing/Asafoetida: To be used in 2 Batches • Turmeric • Water: Hot • Onion: Finely Sliced • Ginger Paste • Cumin Seeds • Mustard Seeds •

garlic • shallots • fennel seeds • mustard • fenugreek seeds • big size tomatoes • chilli powder (as per your taste)

Mutton boti • Onion chopped finely • Tomato chopped finely • Greenchilli • Curry leaves few • Gingelly oil • Channadal • Thuvar dal • Chilli powder • Coriander powder • Cumin powder • Garam masala •

Lemon size Tamarind • onion🧅 finely chopped • sambar powder • Salt 🧂as per taste • Tempering 2 tbsp sesame oil • mustard seeds • fenugreek seeds • chana dal • urad dal • red chilli 🌶 • Hing powder

small piece Ginger, • grated coconut, • green chillies • curry leaves • coriander • jeera, • turmeric

Buttermilk • Chayote • Turmeric powder • Salt • Hing • Mustard seeds • Curry leaves • Coconut oil • grind • Coriander leaves • Coconut • Green chillies •