Methi Seeds Kuzhambu

Name: Methi Seeds Kuzhambu
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 2 tbsp Methi seeds; 1 Onion; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; Salt to taste; 1 tsp Hing; 1 tbsp Jaggery; 1 tsp Mustard seeds; 1 Red chilli; 2 tbsp Coconut; 1 cup Pearl onions; 2 Tomatoes; Tamarind lemon size; 2 tbsp Sesame oil; Curry leaves a few; 2 tbsp Turkey berry

Sathyaskitchen @sathya1216

Cologne ,Germany

Methi Seeds Kuzhambu

Sathyaskitchen @sathya1216

Saved

Ingredients

30 minutes

4 people

2 tbspMethi seeds
1Onion
1 tspTurmeric powder
1 tbspRed chilli powder
Salt to taste
1 tspHing
1 tbspJaggery
1 tspMustard seeds
1Red chilli
2 tbspCoconut
1 cupPearl onions
2Tomatoes
Tamarind lemon size
2 tbspSesame oil
Curry leaves a few
2 tbspTurkey berry

Saved

Steps

30 minutes

1

Dry roast methi seeds until the aroma comes and grind it into a coarse powder. Dry roast turkey berry until it changes its colour for a few minutes.
2

Grind onion, tomatoes, Coconut, tamarind into a fine paste
3

In a pan add oil when it is hot add Mustard seeds when it splutter add red chilli, hing and curry leaves
4

Add pearl onions, turmeric powder,red chilli powder,salt. Add the grinded paste, jaggery mix well and boil for a few minutes till the raw smell goes off.
5

Finally add the methi seeds powder,mix well and switch off the flame. Goes well with hot rice.