two tablespoons vegetable oil • to 6 macro free range chicken thighs, skinned, boned, thinly sliced • mil water • mil coconut milk • mung bean sprouts • fresh mint leaves • one red chilli, thinly sliced • laksa paste • four – eight prawns per person, raw, peeled • fish sauce • thin rice noodles • lime wedges for serving
Vermicelli noodles • Peanut oil • Chicken breast fillets • Jar of laksa paste • Chicken Stock • Can of coconut milk • Choy sum, cut into 5 cm • Fresh coriander, mint, thai basil leaves • Bean sprouts • Red chilli, seeded, sliced thinnly • Chopped unsalted peanuts, wedges of lime to serve
–5 tbsp Curry laksa paste • Grated ginger • Garlic cloves, minced • Chicken broth • Coconut milk • Fish sauce • Soy sauce or Maggi seasoning • Juice of half a lime Lime juice • Dumplings or wontons • Pak choy • To garnish Fresh coriander or Thai basil • small (optional) Red chilli, sliced •
whole chicken (small, around 1kg) • water (or slightly more) • Big Slices of ginger (or more) • garlic - smashed/crushed • lemongrass - cut into short stalks and crushed • chicken seasoning powder • prawn + 1 litre of water • (Use only the prawn heads. See pic) • Sarawak Laksa paste + 1 liter of water • Pure Coconut milk (cream-see pic) • evaporated milk (see pic) • Vermicelli - soak in hot water to soften •
chicken breast slices • Salt to taste • Pepper to taste • Oil • water • salt • sugar • coconut milk • Laksa paste • Yellow mee (noodles) • Spinach leaves (alternate of kailan or mustard leaves) • Lemon
egg yellow noodles and 100g glass noodles/rice vermicelli • tiger prawns (or 10 fresh shrimps), shelled & deveined • chicken thighs rub with salt&lemon juice to marinade for 10' • Rice Bran oil • lemongrass stalks, bashed at the bottom part • x 400 ml light coconut cream milk. (Shake first) • to taste Sugar, salt, white pepper • kaffir lime leaves, teared at the edges leaves • Bean curd puff or Tofu' cut into large cube, • pre-fried first in hot oil. Set aside • vege or chicken bouillon stock • chicken broth or water •
Yellow noodles + Vermicelli Noodle • Chicken thighs - cut and then boil with 2 crushed garlic - Chicken Broth reserved • fishballs • vietnamese mints/vietnamese coriander • turmeric powder • big yellow onion (roughly chopped) • big red onion (roughly chopped) • shallots • garlic • chopped lemon grass (use only white part) • - cut, seeded & soaked Dried Chillies (less if you like it less spicy) • galangal (roughly chopped - use extra ginger if no galangal) •