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  • Brad's green tomato salsa verde

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    lbs. 3 large mixing bowls full • large yellow onion, peeled and quartered • large heads of garlic, peel and leave cloves whole • bell pepper, your color of choice. I used 1 green 1 orange. Core and seed. Quartered • large jalapeño peppers, leave whole • medium poblano pepper, remove seeds • Serrano pepper, leave whole • olive oil • kosher salt • cilantro, take the course stems off • large limes • Everything needed to can. Canning jars, rings, lids, and a large canning pot with rack
    • 1 hrs prep 1 hrs can
    • around 10 pints
    wingmaster835 wingmaster835
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    Brad's green tomato salsa verde
  • Oven-Roasted Masala Mix Veg

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    Excinabris's cooksnap of when they made Oven-Roasted Masala Mix Veg.
    1 Review
    • 10mins prep + 35 mins bake
    Sammy_veg Sammy_veg
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    Oven-Roasted Masala Mix Veg
  • Roasted chicken thighs with fresh rosemary

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    chicken thighs. 1 kg, 300 g/2.86 lb • garlic, sliced • fresh rosemary leaves • ground paprika • ground cumin • medium-coarse sea salt • ground black pepper • olive oil • kabosha squash seeds • sea salt or salt to taste • garlic powder • ground cumin •
    • Prep: 20 minutes Roasting: 40 minutes
    • 6 servings
    Jon Michelena Jon Michelena
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    Roasted chicken thighs with fresh rosemary
  • Basil Tofu Stir Fry

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    (about 400g), drained and crumbled Super firm tofu • g, chopped Green beans • , diced Red bell pepper • , chopped Scallions • , diced Tomato • cloves, minced Garlic • cup, thinly sliced Basil leaves • Sesame oil • Chili oil • Soy sauce or coconut aminos • Lime juice • Pure maple syrup •
    • 2 servings
    Becca N. Becca N.
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    Basil Tofu Stir Fry
  • Basic Pesto

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    fresh basil leaves (no stems) • toasted pine nuts (or walnuts) • large garlic cloves • extra-virgin olive oil • freshly grated Parmesan
    • 15 minutes
    • 1 cup
    Ricardo Ricardo
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    Basic Pesto
  • Turkey Burger Lettuce Wraps with Veggies

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    Ground turkey • large Iceberg lettuce leaves • Tomato slices • Pickle slices • Cheese slice • Desired Vegetables • Olive Oil • Salt • Pepper • Garlic Powder • Onion Powder • Smoked Paprika
    • 1 serving
    Kendall Sampson Kendall Sampson
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    Turkey Burger Lettuce Wraps with Veggies
  • PF Chang's Inspired Chicken Lettuce Wraps

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    Olive oil • Ground chicken • Garlic, minced • Onion, diced • Green onions, thinly sliced • Hoisin sauce • Soy sauce • Rice wine vinegar • Fresh ginger, grated • Red curry paste • can Water chestnuts, drained and diced • Red bell pepper, diced •
    • 2 servings
    Kendall Sampson Kendall Sampson
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    PF Chang's Inspired Chicken Lettuce Wraps
  • Culantro Coriander Fish Sauce | Mắm Ngò Rau Răm

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    garlic • red Thai chili • lime juice • sugar • fish sauce • water • culantro leaves (chopped) • Vietnamese coriander stems (plucked leaves only)
    • 5 min
    • 2 people
    Quoc Nguyen | Chef Q Quoc Nguyen | Chef Q
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    Culantro Coriander Fish Sauce | Mắm Ngò Rau Răm
  • Asian Chicken Wraps

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    small bundle vermicelli • garlic (roughly chopped) • shallot (minced) • lemongrass • Fresno chili (minced) • stem green onion (sliced) • lettuce leaves for wraps
    • 30 minutes
    • 1/2 chicken breast (minced)
    Sovanna’s Cooking and recipe Sovanna’s Cooking and recipe
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    Asian Chicken Wraps
  • Pickled chicken

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    +1/4 cup oil • chicken, boneless, cubes • To taste, salt • turmeric • ginger-garlic paste • water • cumin seeds, divided • coriander seeds • nigella seeds (kalonji) • fenugreek seeds • mustard seeds • dry red chillies, divided •
      Sarvat Hanif Sarvat Hanif
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      Pickled chicken
    • Grilled Shoyu Chicken Breast

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      chicken breast cut into strips (or you can leave whole but increase cooking time) • Soy Sauce • brown sugar • Sesame and Ginger Crunch • red pepper flakes • salt, pepper, and garlic blend seasoning • Paprika • water
      • 20 minutes
      • 4 servings
      Raven Raven
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      Grilled Shoyu Chicken Breast
    • California Farm Annual Food Preserves Clean Out

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      Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs
      • Various
      • 2 people
      Hobby Horseman Hobby Horseman
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      California Farm Annual Food Preserves Clean Out
    • Bicol Laing (Easy Recipe)

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      dried leaves dried (or fresh) taro • pork • shrimp • coconut milk • coconut cream • .bagoong (shrimp paste) • garlic • small onion • ginger • water • thai chili • whole serrano chili cut in small pieces •
        Minda Minda
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        Bicol Laing (Easy Recipe)
      • Garlic sautéed spinach

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        baby spinach leaves • olive oil • chopped garlic (6 cloves) • kosher salt • ground black pepper • Lemon • Sea or kosher salt, optional
        • 6 mins
        • 6 people
        Joylynn Tan Joylynn Tan
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        Garlic sautéed spinach
      • Lechon Pork Belly (Homemade)

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        Rosemary leaves, Dill,Bell peppers,Onions,Spring Onions, Garlic • Soy sauce,Salt,Black Pepper
        • 2 hours for 350 degrees Fahrenheit
        • 3 people
        Mrs. Schaeffer Mrs. Schaeffer
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        Lechon Pork Belly (Homemade)
      • Oregano Garlic Burgers

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        beef patties • large pinches dried oregano (1/8 to 1/4 cup) • Granulated garlic to taste • Lettuce leaves for serving
        • 10 to 15 min
        • 4 servings
        Christina T Christina T
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        Oregano Garlic Burgers
      • Spinach Frittata

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        thawed cut leaf spinach • mushroom stems and pieces, drained • onion, sliced • Butter for frying (as needed) • Olive oil (about 2 tablespoons) • eggs • black pepper • salt • crushed red pepper • garlic powder • heavy cream • pack shredded mild cheddar cheese •
          Crock Pot Girl 🤡 Crock Pot Girl 🤡
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          Spinach Frittata
        • California Farm Garlic Confit and Puree

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          peeled hardneck garlic bulbs, 20-30 cloves • california or tunesian extra virgin olive oil • canola oil • fresh bay leaves • fresh thyme or Tsp dried thyme • green whole peppercorns
          • Oilfry 45 minutes, Puree 2 minutes
          • 2 people, 1 pint mason jar
          Hobby Horseman Hobby Horseman
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          California Farm Garlic Confit and Puree
        • Special Laing with Shrimp and Pork Belly

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          prawns • pork • minced garlic • red onion sliced • ginger sliced • (dried shrimp) hebi • shrimp paste • salt, fish sauce and sugar • coconut milk or 3-4 cans • piecesgreen chili • thai chili • prawns for topping •
            Minda Minda
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            Special Laing with Shrimp and Pork Belly
          • Roasted Mussels with Garlic-Butter Crumbs

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            - pounds fresh mussels, washed and scrubbed (if frozen, thaw before using) • low-sodium vegetable broth • butter • garlic cloves, minced • finely chopped rosemary leaves (from about 1 sprig) • panko crumbs • salt and fresh ground pepper, to taste • chopped fresh parsley, for garnish
            • 25 minutes
            • 6 serving
            Minda Minda
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            Roasted Mussels with Garlic-Butter Crumbs
          • Brad's seared sockeye salmon with pappardelle pasta and a Tuscan inspired sauce

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            fillet fresh sockeye salmon. Skin on • salt, pepper, garlic and onion powder • olive oil • lemon • onion, fine chopped • pancetta, sliced thinly • garlic, minced • sun dried tomatoes. Oil drained and coarsely chopped • multicolored cherry tomatoes, cut in half • water • chicken bouillon, low sodium • heavy cream •
            • 45 minutes
            • 2 servings
            wingmaster835 wingmaster835
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            Brad's seared sockeye salmon with pappardelle pasta and a Tuscan inspired sauce
          • Chicken bone broth

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            liter water • chicken wings, frozen/fresh • onion, roughly chopped • carrot, chopped • cilantro stems • garlic, grated • ginger, grated • bay leaves • cinnamon • green cardamoms • peppercorns • cloves •
            • 1 hour 20 minutes
            • 5-6 servings
            Sarvat Hanif Sarvat Hanif
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            Chicken bone broth
          • Slow Cooker Goat Curry (myheartbeets.com)

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            lbs. goat meat • whole cloves • cardamom pods • red onions, chopped • in. knob fresh ginger • garlic, minced • Serrano peppers, minced • ghee • bay leaf • coriander powder • salt • Kashmiri chili powder or paprika •
            • 6 servings
            Cluelesskitty Cluelesskitty
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            Slow Cooker Goat Curry (myheartbeets.com)
          • Deluxe Cheeseburger Soup

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            ground beef • dried basil • garlic powder • McCormick Worcestershire Pub Burger Seasoning • salt • pepper (to taste) • olive oil • cubed red or white baby potatoes • butter, divided • lg onion, diced • all-purpose flour • beef broth •
            • 45-60 minutes
            • 6 servings
            Maggie Conlon Maggie Conlon
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            Deluxe Cheeseburger Soup
          • Easy Crockpot Chicken Noodle Soup

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            Boneless, skinless chicken breasts (Large) • , chopped Carrots • , chopped Celery stalks • , chopped White onion • minced garlic • small pinch Dried rosemary • Dried thyme • Black pepper • small sprinkle White pepper • small sprinkle Garlic powder • whole bay leaves • hearty pinch, plus more to taste Kosher salt •
            • 2.5 hrs
            • 10 servings
            Mad Cook Mad Cook
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            Easy Crockpot Chicken Noodle Soup
          • Baked Beef Jollof Rice

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            Roma tomatoes cut in pieces + salt • large chili peppers • scotch bonnet • oil • medium onions • whole garlic 🧄 bulb • beef of choice • salt • black pepper • paprika • cumin • oil •
            • 1 & 1/2 hours to 2 minutes
            • 4-6 people
            ifuchi ifuchi
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            Baked Beef Jollof Rice
          • California Farm Smoked Leg of Lamb, Greek Style

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            front leg of lamb, 5 pounds meat • Enough Lemon juice to wash the leg • For the Greek Style mixed grilling and smoking rub: • with Fresh rosemary leaves • elephant garlic confit or garlic cloves • Dijon mustard • Flaked maldon seasalt • Cracked whole green peppercorns • canola oil • olive oil • For the smoke: • charcoal chimney mesquite charcoal •
            • 3+ hours grilling, overnight smoke
            • 2 people, 5 pounds lean smoked meat
            Hobby Horseman Hobby Horseman
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            California Farm Smoked Leg of Lamb, Greek Style
          • California Farm Winter Smoked Rack of Lamb

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            rack of lamb with 4 whole ribs, 2 pounds • Enough lemon juice to wash the meat • To make Greek style Rubbing mix for smoking: • Oil mix 90% canola, 10% olive oil • fresh leaves of rosemary • Garlic confit or peeled garlic cloves • dijon mustard • Cracked green peppercorns • Maldon flaked sea salt • chimney of mesquite charcoal • chimney of soaked oak hardwood for smoking • Twigs from the rosemary •
            • 2-3 hours
            • 2 people, 2 rack dinners, 2 rib dinners
            Hobby Horseman Hobby Horseman
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            California Farm Winter Smoked Rack of Lamb
          • Aloo gosht

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            oil • onions, sliced • cumin seeds • bay leaf • cinnamon • cloves • peppercorns • black cardamom • ginger-garlic paste • beef, stew cut (bone-in preferable) • salt • chilli powder •
              Sarvat Hanif Sarvat Hanif
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              Aloo gosht
            • Spicy pasta

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              oil • cumin • onions (medium) • green chilies cut in pieces • garlic&ginger paste • tomatoes chopped • chilli powder • coriander powder • turmeric powder • oregano • pasta • water •
              • Depends
              • 5 servings
              Shaik Hajira Shaik Hajira
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              Spicy pasta
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