Leaf garlic

fresh basil leaves (no stems) • toasted pine nuts (or walnuts) • large garlic cloves • extra-virgin olive oil • freshly grated Parmesan

Ground turkey • large Iceberg lettuce leaves • Tomato slices • Pickle slices • Cheese slice • Desired Vegetables • Olive Oil • Salt • Pepper • Garlic Powder • Onion Powder • Smoked Paprika

Olive oil • Ground chicken • Garlic, minced • Onion, diced • Green onions, thinly sliced • Hoisin sauce • Soy sauce • Rice wine vinegar • Fresh ginger, grated • Red curry paste • can Water chestnuts, drained and diced • Red bell pepper, diced •

garlic • red Thai chili • lime juice • sugar • fish sauce • water • culantro leaves (chopped) • Vietnamese coriander stems (plucked leaves only)

small bundle vermicelli • garlic (roughly chopped) • shallot (minced) • lemongrass • Fresno chili (minced) • stem green onion (sliced) • lettuce leaves for wraps

+1/4 cup oil • chicken, boneless, cubes • To taste, salt • turmeric • ginger-garlic paste • water • cumin seeds, divided • coriander seeds • nigella seeds (kalonji) • fenugreek seeds • mustard seeds • dry red chillies, divided •

chicken breast cut into strips (or you can leave whole but increase cooking time) • Soy Sauce • brown sugar • Sesame and Ginger Crunch • red pepper flakes • salt, pepper, and garlic blend seasoning • Paprika • water

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

dried leaves dried (or fresh) taro • pork • shrimp • coconut milk • coconut cream • .bagoong (shrimp paste) • garlic • small onion • ginger • water • thai chili • whole serrano chili cut in small pieces •

baby spinach leaves • olive oil • chopped garlic (6 cloves) • kosher salt • ground black pepper • Lemon • Sea or kosher salt, optional

Rosemary leaves, Dill,Bell peppers,Onions,Spring Onions, Garlic • Soy sauce,Salt,Black Pepper

beef patties • large pinches dried oregano (1/8 to 1/4 cup) • Granulated garlic to taste • Lettuce leaves for serving

thawed cut leaf spinach • mushroom stems and pieces, drained • onion, sliced • Butter for frying (as needed) • Olive oil (about 2 tablespoons) • eggs • black pepper • salt • crushed red pepper • garlic powder • heavy cream • pack shredded mild cheddar cheese •

peeled hardneck garlic bulbs, 20-30 cloves • california or tunesian extra virgin olive oil • canola oil • fresh bay leaves • fresh thyme or Tsp dried thyme • green whole peppercorns

prawns • pork • minced garlic • red onion sliced • ginger sliced • (dried shrimp) hebi • shrimp paste • salt, fish sauce and sugar • coconut milk or 3-4 cans • piecesgreen chili • thai chili • prawns for topping •

- pounds fresh mussels, washed and scrubbed (if frozen, thaw before using) • low-sodium vegetable broth • butter • garlic cloves, minced • finely chopped rosemary leaves (from about 1 sprig) • panko crumbs • salt and fresh ground pepper, to taste • chopped fresh parsley, for garnish

front leg of lamb, 5 pounds meat • Enough Lemon juice to wash the leg • For the Greek Style mixed grilling and smoking rub: • with Fresh rosemary leaves • elephant garlic confit or garlic cloves • Dijon mustard • Flaked maldon seasalt • Cracked whole green peppercorns • canola oil • olive oil • For the smoke: • charcoal chimney mesquite charcoal •

rack of lamb with 4 whole ribs, 2 pounds • Enough lemon juice to wash the meat • To make Greek style Rubbing mix for smoking: • Oil mix 90% canola, 10% olive oil • fresh leaves of rosemary • Garlic confit or peeled garlic cloves • dijon mustard • Cracked green peppercorns • Maldon flaked sea salt • chimney of mesquite charcoal • chimney of soaked oak hardwood for smoking • Twigs from the rosemary •

fresh winter curly kale leaves, about 20 leaves • water • Add boiling water if soup gets too dense • lemon juice to bring out more flavor in kale • chicken broth bouillion, (contains salt) • frozen whole peas, makes one pound, or, • dried whole peas, soaked overnight, makes one pound • cured bacon • mild black garlic powder • wintercarrot • celery stalk • shallots •

chickpeas • veggie broth • Chili powder • Garlic powder • Smoked paprika • hot sauce • Lettuce leaves • Tzatziki sauce

sweet potato leaves • water • dried shrimp • ginger • garlic • shallots • salt • turmeric powder • chilli bean sauce • cooking oil • pork floss (for garnish)

pork shoulder, boneless. If bone in cook 4 lbs • bay leaves • large onion in quarters • dried New Mexico chilies • oregano, chili powder, cumin, and kosher salt • black pepper • cayenne powder • brown sugar • small oranges • lime • chicken or pork broth • cornstarch dissolved in 1 tbs cold water •

rice noodles • large onion sliced • shredded cabbage • tomato chopped • habanero pepper chopped fine • fenugreek • garlic minced • water • Salt and pepper to taste • fresh water leaf or spinach • malt vinegar • dark soy sauce •

extra-virgin olive oil, divided, plus more for drizzling • garlic cloves, minced • cans chickpeas, undrained or 3 cups cooked chickpeas plus 3 cups aquafaba • lemon zest (from 1 large or 2 small lemons) • lemon juice (from 1 large or 2 small lemons) • finely grated Parmesan, plus more for topping • Salt and pepper • burrata, drained • basil leaves • Sourdough or baguette, for serving

choliya (green chickpeas) • ghee • onion, sliced • cinnamon • bay leaf • star anise • cloves • black cardamom • cumin seeds • ground beef • ginger-garlic paste • green chillies, chopped •

filling-potatoes (boiled & mashed) • tuna (drained) • small onion (finely chopped) • green chilli (chopped) • ginger-garlic paste • turmeric powder • chilli powder • black pepper • salt • curry leaves (optional) • oil • flour •

smoked roa fish, finely shredded (ready-to-use or store-bought) • shallots • garlic • red bird’s eye chilies (adjust to taste) - me skip • curly red chilies (adjust to taste) - me use 3 big red chili's • salt (to taste) • mushroom stock powder • sugar (to taste) • kaffir lime leaves, remove the center ribs and slice thinly • Cooking oil (enough for sautéing)

hard boiled eggs • large onions +1small • large garlic cloves • piece ginger • Roma tomatoes • maggi cubes chicken • red chilli peppers • cinnamon stick • bay leaves • green cardamom pods • whole cloves • turmeric •

whole chicken cut in half lengthways • large Roma tomatoes diced • large onion diced • garlic diced • salt n pepper • each rosemary, thyme,coriander, parsley • paprika • heaping tbsp mustard of choice • Juice of half a lime • butter or ghee • potatoes peeled • bay leaves •

beef chuck, cut into 1 1/2 to 2-inch chunks • oil • medium onion, chopped • garlic, minced • soy sauce • lemon juice or calamansi juice • fish sauce, optional • tomato sauce • tomato paste • beef broth or water • bay leaves • black pepper •