Oregano Garlic Burgers

Name: Oregano Garlic Burgers
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef patties; 4 large pinches dried oregano (1/8 to 1/4 cup); Granulated garlic to taste; Lettuce leaves for serving

Christina T @cinnamonandcitrus

Novato, California

#GoldenApron23

Beef, fish, chicken, pork, even portobello mushrooms can be dressed up with a few pinches of garlic and oregano and either pan fried, broiled or baked.

For this recipe I used ground beef patties, dried oregano, and granulated garlic and pan fried them.

#GoldenApron23

Beef, fish, chicken, pork, even portobello mushrooms can be dressed up with a few pinches of garlic and oregano and either pan fried, broiled or baked.

For this recipe I used ground beef patties, dried oregano, and granulated garlic and pan fried them.

Christina T @cinnamonandcitrus

Novato, California

#GoldenApron23

Beef, fish, chicken, pork, even portobello mushrooms can be dressed up with a few pinches of garlic and oregano and either pan fried, broiled or baked.

For this recipe I used ground beef patties, dried oregano, and granulated garlic and pan fried them.

#GoldenApron23

Beef, fish, chicken, pork, even portobello mushrooms can be dressed up with a few pinches of garlic and oregano and either pan fried, broiled or baked.

For this recipe I used ground beef patties, dried oregano, and granulated garlic and pan fried them.

Saved

Ingredients

10 to 15 min

4 servings

4beef patties
4large pinches dried oregano (1/8 to 1/4 cup)
Granulated garlic to taste
Lettuce leaves for serving

Saved

Steps

10 to 15 min

1

Form patties to desired size. Place on non stick skillet. Add a couple of pinches of oregano and some granulated garlic to the top of each burger.
2

Fry for 3 to 5 minutes per side til cooked to desired consistency.
3

Arrange lettuce leaves on plate and place burgers on the lettuce. Serve with your favorite sides.

Saved

Cooksnaps

Saved

Christina T @cinnamonandcitrus

on September 07, 2023 01:29

Novato, California

I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!