Lung

cow lung • lemongrass (bruised • galangal (bruised) • bay leaves (1 for boiling lung) • kaffir lime leaves • salt • granule sugar • water • garlic • shallot • candlenut • turmeric •

Ingredients A • red onion diced • garlic minced • lemongrass • chilli paste • ginger,minced • shrimp paste • tamarind paste • organic coconut milk • Ingredients • golden monkfruit sweetener • Lime leave •

Beef Lungs • bay leaves • Water as required • Salt as required • chopped tomatoes • turmeric powder • chili powder • garlic & ginger paste • salt • fresh red chillies • red bird's eye (depend how spicy u want) • garlic •

Cilantro • Chopped green apple • Lemon juice • Water • Ginger • Turmeric • Agave syrup • Cinnamon

pork lungs • pork liver • carrots chopped coursely • red fresh chillies chopped • medium size Bombay onion chopped • garlic chopped • spring onion chopped • Salt & pepper • table spoon soy sauce

chicken breasts, butterflied • lots of red food die • minced garlic(I use the jarred kind) • drops black food die • olive oil • parmesian cheese from a shaker..

sticky rice • ginger • red onion • chicken • ox tripe • pork lung • water • salt & peper • fish sauce • Hard boiled eggs, to garnish

sheeps stomach OR oven roaster bag lol! • sheeps heart • sheeps liver • set sheeps lung • ground gluten-free oatmeal • suet • medium onions, finely chopped • stock from the simmered meat • salt • black pepper • allspice, mace or nutmeg • cayenne pepper or more, we Scots enjoy our haggis spicy

Clove • cinnamon stick • ginger • water

cow lungs • cow heart • beef kidney • beef liver • Few bay • potatoes, cut into cubes • onions, sliced • tomatoes, grated • tomato paste • water • black pepper • cinnamon powder •

Minced/Shredded Chicken • To taste Salt • Cooking Oil/Sesame Oil • Ginger Finely Chopped/Pounded • Garlic cloves Finely Chopped/Pounded • Green Chillies Finely Chopped/Pounded • Dark/Light Soya Sauce • As Required: Water • Black Peppercorns Freshly Cracked • Egg Whites • Cornflour • Water or Chicken Stock (preferably)- I’ve used the Stock •

Seasonal veggies (spinach, tomato, beetroot, turnip, carrot) • Salt • Black pepper • butter • Namkeen Bhel • ginger

Fried lung fish • Tomatoes • Onions • Cooking oil • Royco

medium sized kamongo /lung fish • green pepper • Tomatoes • Onion • Salt • Cooking oil

rice • alu cut • onion cut chope • tamater cut chope • oil • dalcheeni • elaichi • sabut red chili • red chili powder • coriander • Salt to taste • zeera •

Potatoes • Offals(liver, kidney, lungs, heart and intestine) • Seasoning • Salt • Spices • Scotch bonnet • Tomato paste • Onion • Oil • Garlic • Stock water or normal water (as required) • Ginger

fried lungfish • salt and black pepper • large onion (chopped) • large tomatoes (chopped) • garlic cloves (grated) • grated ginger • fresh chilli • water • salt • royco • heaped tbsp of dhania • Tspn cooking oil

Goat Liver • Heart • Lungs • Kidneys • Ginger garlic paste • Onions thinly sliced • Salt or to taste • Oil • Cumin powder • Garam Masala • Red Chilli powder • Turmeric powder •

kg Beef kaleji, dil and gurda, lungs mix • medium size onions • tommato • dahi • oil • adrak lehson paste • kuti mirch • teaspoon kuti Hoi kali mirch • teaspoon haldi • Dhaniya powder • green chillies • Mehran Kata Kat masala •

Lamb Liver • Lamb Kidneys • Lungs • Heart • Mutton • Ginger garlic paste • Red Chilli powder • Turmeric powder • Cumin powder • Garam Masala • small bunch Coriander Leaves finely chopped • small bunch Mint Leaves chopped •

Beef offal's(kidney,heart,lungs) • Groundnut oil • Small size ginger

Steps • Hot_hot ingredients • Boneless chicken • Salt as your taste • Black pepper • Mustard paste • Paprika powder • Vinegar • Chilli garlic sauce • For batter • Maida • Corn flour •

Tripe, intestine, liver, lungs, heart • Scent leaves • ginger • habanero peppers • garlics • African nutmeg • Onion • Seasonings

Mutton kalaji • Gurdhay' dil 'lungs small cub cutting • Onion big chopped • Adrak,lahsan past • Gram masàla • Red Chilli powder • Red chilli flakes • Salt as your taste • Haldi powder • Dhàniya powder • Green chilli • Dhàniya leave for finishing •

Kidney,liver,lung,scotch bonnet, green paper,red pepper, maggi of ur choice,ginger,clove,vegetable oil,water as required

Rice • Chicken • Salt pepper,red chilli powder,garam masala according • Curd • Ginger garlic paste • Onions • Desi ghee • dry fruits • spices(lung,tejpata,cardamom,zeera,) • For green chutney • Mint leaves • Coriander leaves •

Mutton • Ginger garlic paste • Green chilli • Desi ghee • Jeera,lung,tej patta,moti elachi mixture • Onion • Tomato • Salt • Turmeric powder • Deggi mirch • Mutton masala