Steps
- 1
Ek patile me oil dal kar onion dal kar fry karhn jab light brown hojay to adrak lahsan ka past dalkar,haldi dal kar bhoone
- 2
Aur kalaji aur dil 'gurdhay'lungs dal kar bhoone jab light pink hojay to is me taman masàla dal kar bhoone
- 3
Aur pani 2 glass dal kar pakein jab kalaji gal jay aur oil uper aa jay phir anch taz kar k bhoohn
- 4
Aur green chilli,dhàniya leave se grnish karein.mutton kalaji ready hai.😊😊🐐🐐🐐🌷🌷🌷
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https://cookpad.wasmer.app/us/recipes/9703841




















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