Sarson Ka Saag with Makki Ki Roti

Name: Sarson Ka Saag with Makki Ki Roti
Total time: 2400 s
Yield: 4-5 Person
Cuisine: Indian
Ingredients: 100 gm Sarson Leaves; 100 gm Spinach Leaves; 100 gm Bathua Leaves; 1 Inch Chopped Ginger; 8-10 Chopped Garlic; 2 Chopped Green Chilli; 1-2 Onion Paste; 2-3 Tomato Paste; 1 Tbsp Makka Flour; 3-4 Tbsp Ghee; 1/4 Tbsp Asafoetida; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Garam Masala; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Coriander Powder; 1 Tbsp Salt; 3-4 Tbsp Fresh Cream; 250 gm Makki Flour; 150 ml Lukewarm Water; 4-5 Tbsp Ghee

Ankita Kapil Varshney @cook_13513772

#CA2025

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

30-40 Minutes

4-5 Person

100 gmSarson Leaves
100 gmSpinach Leaves
100 gmBathua Leaves
1 InchChopped Ginger
8-10Chopped Garlic
2Chopped Green Chilli
1-2Onion Paste
2-3Tomato Paste
1 TbspMakka Flour
3-4 TbspGhee
1/4 TbspAsafoetida
1/2 TbspTurmeric Powder
1/2 TbspGaram Masala
1/2 TbspRed Chilli Powder
1/2 TbspCoriander Powder
1 TbspSalt
3-4 TbspFresh Cream
#For_Roti:-
250 gm Makki Flour
150 ml Lukewarm Water
4-5 TbspGhee

Saved

Steps

30-40 Minutes

1

At first, wash sarson, spinach and bathua leaves properly. Then chopped roughly. Take a pressure cooker and all leaves, ginger, garlic, green chilli and add 1/2 tbsp salt. Do not add water. Close the lid. Turn on the flame and put the pressure cooker on it. Cook it for 4-5 whistles on medium flame.
2

After it, turn off the flame and let the cooker cool down. Open the lid and mix it. Put the saag into blending jar. Close the lid and blend it into smooth paste. Take it out in a bowl. Paste is ready.
3

Turn on the flame, heat a kadhai. Add ghee and let it heat. Add asafoetida, turmeric powder and onion paste and fry it for 2-3 minutes on medium flame. Then add tomato paste and cook for 3-4 minutes on medium flame. Add salt, red chilli powder, coriander powder, garam masala powder and mix well and cook for a minute.
4

Add blended saag and mix it. Add makka flour and mix everything well. Cover the lid and cook for 2-3 minutes on medium flame. Open the lid and stir it. Add fresh cream and mix well and cover the lid again and cook for 1-2 minutes. Open the lid and stir it.
5

Sarson ka saag is ready now. Take it out in a bowl. Garnish with ghee on top. Serve hot with makke ki roti and gud and enjoyyyyy.......😋😋
6

Take a large plate add makki flour. Add little water and mix it. Add more water if needed. Knead it into soft dough. Mix it and knead it for a minute. Knead it with palm. Knead it for a minute. Dough is ready.
7

Make equal size balls from the dough. Turn on the flame and heat a tawa on low flame. Grease your palm with water and roll the ball. Gently press it with your palms to give round roti shape. Place the roti on hot tawa. Cook it on low flame on 2-3 minutes.
8

Flip it. Apply little ghee. Once the roti turned lightly brown transfer it on direct flame until golden brown both sides.
9

Take it out in a plate. Apply ghee. Makki Roti is ready to eat. Serve hot and enjoy with sarson ka saag..... 😋😋