Makka ki puri
Open in Cookpad AppSteps
- 1
Blanch the methi leaves. Take a kneading bowl add makki atta,methi leaves,green chilli,salt, grated ginger,clarified butter and mix well. With the help of hot water knead the dough.Divide the dough into balls and roll out puri.
- 2
Heat enough oil in a pan and add the methi makka puri. Lower the heat and fry till light brown.
- 3
Serve hot with aloo bhaji
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