Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Name: Sirloin steak open toasted sandwich with caramelized onion and cheese recipe
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb Iberian sirloin; 4-6 slices toasted bread; to taste caramelized onions; to taste cheese (Manchego works best); Extra Virgin Olive Oil from Spain; Mustard; Honey

Olive Oils from Spain @oliveoilsspain

Spain

Steak is safe bet when trying to please a crowd. These open steak sandwich appetizers are similar to a traditional Spanish tapa and are a great dish to serve at a party!

Olive Oils from Spain @oliveoilsspain

Spain

Steak is safe bet when trying to please a crowd. These open steak sandwich appetizers are similar to a traditional Spanish tapa and are a great dish to serve at a party!

Saved

Ingredients

15 minutes

2 servings

1/2 lbIberian sirloin
4-6 slicestoasted bread
to tastecaramelized onions
to tastecheese (Manchego works best)
to taste (equal parts):
Extra Virgin Olive Oil from Spain
Mustard
Honey

Saved

Steps

15 minutes

1

Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat.
2

Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious.
3

Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy.