Noodle for summer

Name: Noodle for summer
Yield: 1 serving
Cuisine: American
Ingredients: 100 g soumen; 1/4 tomato(cut in cube); 1 myoga; 10 cm scallion(cut in small pieces); ice 5〜cubes; mentsuyu

cook_5286081 @cook_5286081

In japan, it is popular to have soumen( thin noodles) in summer with ice. Cool down and feel summer!

cook_5286081 @cook_5286081

In japan, it is popular to have soumen( thin noodles) in summer with ice. Cool down and feel summer!

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Ingredients

1 serving

100 gsoumen
1/4tomato(cut in cube)
1myoga
10 cmscallion(cut in small pieces)
ice 5〜cubes
mentsuyu

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Steps

1

Boil soumen around 1min and cool with cold water and icecubes
2

Pour mentsuyu and put on the other vegies(tomato, myoga, scallion)

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cook_5286081 @cook_5286081

on July 21, 2017 07:00

Comments

Keywords

Welsh Onion Tomato

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