Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise
I make this salad whenever I have some leftover nori seaweed from an opened packet.
I use a 3x concentrated mentsuyu.
Adjust the amount of seasonings depending on how watery the vegetables are.
I often use chirimen jako (cooked, salted and semi-dried tiny sardines) instead of seaweed. Recipe by MyT09
Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise
I make this salad whenever I have some leftover nori seaweed from an opened packet.
I use a 3x concentrated mentsuyu.
Adjust the amount of seasonings depending on how watery the vegetables are.
I often use chirimen jako (cooked, salted and semi-dried tiny sardines) instead of seaweed. Recipe by MyT09
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