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Tomato & Eggplant Casserole
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A picture of Tomato & Eggplant Casserole.

Tomato & Eggplant Casserole

Nao
Nao @cook_27227581

Easy and yummy!

Easy and yummy!

Read more

Tomato & Eggplant Casserole

Nao
Nao @cook_27227581

Easy and yummy!

Easy and yummy!

Read more
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Ingredients

45 min
3-4 people
  • 6Eggplants
  • 4Tomatoes
  • 2 tbspOlive oil
  • 2 tbspMinced garlic
  • 5Sliced bacon / Sausages / Ham
  • 4 tbspMentsuyu sauce stock (3x concentrated)
  • Salt and Pepper
  • 2 cupsShredded cheese
  • Dry basil
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Steps

45 min
  1. 1

    Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums

    A picture of step 1 of Tomato & Eggplant Casserole.
  2. 2

    Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix.

    A picture of step 2 of Tomato & Eggplant Casserole.
    A picture of step 2 of Tomato & Eggplant Casserole.
    A picture of step 2 of Tomato & Eggplant Casserole.
  3. 3

    Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil

    A picture of step 3 of Tomato & Eggplant Casserole.
    A picture of step 3 of Tomato & Eggplant Casserole.
  4. 4

    Put it into oven and bake with 350F for 25 min

    A picture of step 4 of Tomato & Eggplant Casserole.
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Copied!

Nao
Nao @cook_27227581
on November 10, 2020 07:18

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Keywords

Casserole Sausage Pepper Bacon Tomato Basil Cheese Ham Garlic Eggplant

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