Tamagoyaki - young sardine omelet

Name: Tamagoyaki - young sardine omelet
Yield: 2 people
Cuisine: American
Ingredients: 4 eggs; 1 tbs dried young sardine; 1 half cup of chopped green onion; 1 tbsp water; 1 tsp mentsuyu soup base; 2 tbs canola oil

Japanese cooking with Makiko @cook_12422096

Los Gatos, CA

Tamagoyaki = rolled egg is such an authentic Japanese food, typically served for breakfast. Usually served with a bowl of rice and a cup of miso soup.

Japanese cooking with Makiko @cook_12422096

Los Gatos, CA

Tamagoyaki = rolled egg is such an authentic Japanese food, typically served for breakfast. Usually served with a bowl of rice and a cup of miso soup.

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Ingredients

2 people

4eggs
1 tbsdried young sardine
1 halfcup of chopped green onion
1 tbspwater
1 tspmentsuyu soup base
2 tbscanola oil

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Steps

1

Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well.
2

Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked.
3

Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well.
4

Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end.
5

Cook on low heat until firmly cooked. Flip over a couple of times if necessary.
6

Slice as desired and serve on a plate.
7

Tip (1) Mentsuyu soup base available at Japanese supermarkets.