Methi Malai Matar

Name: Methi Malai Matar
Total time: 3600 s
Yield: 3 people
Cuisine: American
Ingredients: 3 Cups fresh chopped methi leaves; 2 cups fresh blanched green peas; 1/2 cup roughly chopped onions; 2 garlic chopped; 1 tsp ginger chopped; 1 tsp cashews; 1 black cardamom; 2 green cardamom; 2 cloves; 1 bay leaf; Few green chilies; 1/2 cup beaten curd; as per taste Salt; 1/4 cup fresh cream; 1/4 cup butter; 2 tsp oil; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder

Arpita Mukherjee @cook_19704185

jharkhand, Dhanbad

#GA4
#week_19
#Methi

Methi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits,

#GA4
#week_19
#Methi

Arpita Mukherjee @cook_19704185

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Ingredients

1 hour

3 people

3 Cupsfresh chopped methi leaves
2 cupsfresh blanched green peas
1/2 cuproughly chopped onions
2garlic chopped
1 tspginger chopped
1 tspcashews
1black cardamom
2green cardamom
2cloves
1bay leaf
Fewgreen chilies
1/2 cupbeaten curd
as per tasteSalt
1/4 cupfresh cream
1/4 cupbutter
2 tspoil
1/4 tspturmeric powder
1/4 tspred chilli powder

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Steps

1 hour

1

First, wash the methi leaves then chopped it, now heat a pan add butter then add chopped methi leaves sauté for 5 to 7 minutes then keep it aside, now add water in a pan add chopped onions,
2

Garlic, ginger, green chilies, bay leaf, black cardamom, cashews cooked it until onions and cashews becomes soft ounce done strain the water discard black cardamom and green chilies then cool it down completely,
3

Now add beaten curd then make a fine paste, heat a pan add butter and oil add all the whole spices then add turmeric powder, red chili powder stir it, now add then cooked onion paste mixture cook it until oil comes out from the sides.
4

Ounce done add blanched green peas, cooked methi leaves cooked it for few more minutes then switch off the flame add fresh cream stir it, serve this with naan, paratha, rice.