Authentic home cooking from India, with US measurements. 
Kasuri Methi Lachha Paratha
I'm sharing with you the recipe for Kasuri Methi Lachha Paratha, which I made using whole wheat flour. Everyone in my family loves this paratha, and adding dried fenugreek leaves (kasuri methi) makes it even more flavorful.
Kasuri Methi Lachha Paratha
I'm sharing with you the recipe for Kasuri Methi Lachha Paratha, which I made using whole wheat flour. Everyone in my family loves this paratha, and adding dried fenugreek leaves (kasuri methi) makes it even more flavorful.
Open in Cookpad AppSteps
- 1
In a bowl, combine all the ingredients and knead into a soft dough.
- 2
Divide the dough into equal portions and roll each into a flat circle (like a tortilla). Brush with oil or ghee, then sprinkle some dry flour on top.
- 3
Fold the rolled dough back and forth in 1/2-inch strips from one end to the other (like making a paper fan), then roll it up into a spiral and tuck the end underneath to form a ball.
- 4
Gently roll out the spiral ball into a flat circle again.
- 5
Cook the paratha on a hot skillet, brushing both sides with ghee or oil, until golden brown and cooked through.
- 6
Serve the hot lachha paratha with any vegetable dish or chutney of your choice.
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