A picture of Gajar haldi ka achar.

Gajar haldi ka achar

Sneha Lad @cook_9523253

Gajar haldi ka achar

Sneha Lad @cook_9523253

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Ingredients

200 ggajar
200 ghaldi
5lemon
100 gMethiya sambhar (Achar masala)
1/2 cupsalt or as per taste
2 cupsoil
Hing rai

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Steps

1

Chop gajar into very small pcs
2

Chop haldi also into same size
3

Mix both in a bowl add salt and Methiya sambhar to this. Add lemon juice to the mixture and set aside.
4

In a small pot heat the oil and add hing rai let it crackle. Cool down and then add into the mixture.
5

Preserve in a glass jar. Make small portion always and oil should always be above the Achar to avoid fungus.

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Cooksnaps

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Sneha Lad @cook_9523253

on November 17, 2017 15:33

Mumbai

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