For muthia - • washed and cut methi leaves,one pinch carom seeds and 1 tsp sesame seeds • wheat flour and 1/2 cup besan (chick peas flour) • each of sugar, salt, lemon juice, red chilli powder, turmeric powder, coriander cumin powder.1 tsp hot oil little water to make dough like consistency and for frying other ingredients • banana • purple yam • Surti papadi • Flat beans • baby potatoes, • sweet potato • small eggplants • Green Pigeon peas (turdana) and fresh green peas •