Mint cream

Greek yogurt • Keto garlic sauce • cream cheese • soy • carrot, grated and sliced • dried mint

amaretto cookies • ripe peaches • dark chocolate (80%) • Brown or turbinado sugar to taste • Ice cream (vanilla or chocolate chip type) • Fresh mint leaves, to garnish

shark fillets, cut into chunks • zucchini, cut into thick rounds • ⁄4 cup extra virgin olive oil • garlic • lemon, zested • parsley • thyme • oregano • salt • ground black pepper • vegetable broth • skewers, soaked •

Eggs • cream cheese or (2 tbspMayonnaise) • Salt • Black pepper • (sliced, for garnish) Cucumber • (for garnish) Fresh mint leaves

mango jelly • heavy cream • whole milk • sugar • mango puree • vanilla extract ( • water • halal gelatine • agar agar (to replace halal gelatine) • mango cubes • mint sprigs

Saffron, 50 long threads, bloomed in 4 Tbs hot water of 200F degrees • rosewater • Pistachios or cashews, chopped • sweetened condensed milk • heavy cream • overripe banana pieces • tapioca flour • vanilla • Wafer dough: 1 Tbs soft grassfed butter, 4 Tbs powdered sugar, 1 large fresh farm egg, 4 Tbs cake flour, 1/4 cup heavy cream, 1Tbs white wine, 1 mozambi lime, 1Tsp peppermint schnapps, 1/4 Tsp salt

glutinous rice flour • rice flour • all purpose flour • cornstarch • baking powder • salt • turmeric powder • coconut cream • coconut water • green onions • pork shoulder, cut into pieces • small to medium shrimp •

large White onion (c. 200g) • Frozen peas • Fresh mint • Fresh parsley • Vegetable stock (I use 4 Oxo cubes) • (or 150ml vegan cream) Silken tofu

heavy dairy whipping cream • condensed milk • cacao powder for dark, 2 Tbs for regular chocolate • freshly washed mint leaves, stems removed • vanilla extract • vodka to prevent ice crystal build up • flaked seasalt to quicken the freezing process • Optional Tbs whipped cream on top

powdered sugar • cream cheese • butter • Various food colorings • Various flavoring oils (must be oils, not extracts) - my favorites are cinnamon, butter rum, anise, peppermint, spearmint, or wintergreen

dark chocolate (I used Ghirardelli 60% cacao) • large egg yolks at room temperature • white sugar • salt • and 1/4 cups heavy cream, divided • vanilla extract • espresso powder (optional, but recommended) • Additional whipped cream for serving, if desired • Chocolate shavings, chocolate powder, raspberries, strawberries, mint leaves, or a topping/garnish of your choice

bag of powdered sugar • butter, softened • + 1 tsp peppermint extract • half-and-half or heavy cream • melting chocolate wafers

watermelon - cubed/diced • condensed milk • milk • heavy cream • generous pinch of salt • . Used Half & Half to replace milk and heavy cream • . Add only milk for a lighter version • . Add crushed ice 🧊 if you don't freeze your watermelon • . Add few leaves of mint for a minty flavor

chicken quarters, skinless • garlic • green chilies • ginger • cumin seeds • olive oil • cilantro • mint • yogurt • lemon juice • salt • pepper powder •

Milk • Heavy Cream • Vanilla Ice Cream • Mint Extract • green food color

large Potato (sweet potato or any type) • Eggs • Melted butter or olive oil • Cream cheese (optional) • Salt • Black pepper • Turmeric • + 1 cup (for cooking) Water • Sesame seeds • Basil, mint, or bitter leaf (for side)

green beans • mini romaine lettuce • (cantharel) mushrooms • small onion • cherry tomatoes • garlic • olive oil • butter • Parsley • vegeta or salt • semi boiled eggs • Salt and pepper •

dried chick peas • dried kidny beans • dried Lentils • noodles or persian Reshte or Linguin Spagetthi broken in to shorten • fresh spinach chopped • fresh herbs: parsly, cilantro, dill, green onion (chopped) • onions (sliced thin for top) • garlic (minced) • oil • salt, pepper, turmeric, dried mint • Kashk or sour cream or heavy yogurt if don't have kashk ( fermented whey) • walnut and saffron

use a half-round cylinder cake pan • pan size 21 × 8 × H5.5cm (8.3'' × 3.1'' × 2.2 '') • use a 24×17×H2cm paper mold (9.4'' × 6.7'' × H0.8'') • ground almonds • powdered sugar • cake flour, or all-purpose flour • egg (about 50g, 1.8 oz), room temperature • egg yolk • egg white, well-chilled • granulated sugar • ℃ / 374 F for 10 minutes • Preheating; 220℃ / 428 F •

rice flour • cornstarch • salt • turmeric powder • water or 1 cup beer • coconut cream • Pork belly (sliced) • Shrimp (cut and peeled) • Bean sprouts • Onion (sliced) • Lettuce, mint leaves, and other greens

fresh dill • fresh basil • fresh mint • fresh parsley • garlic • scallion • Greek yogurt • feta or cream cheese • (extra) virgin olive oil • fresh lemon juice • mayonnaise (optional)

Tomatillos - see pic • medium size Avocados • jalapeños or you can use green chillies • cilantro/coriander • mint leaves (OPTIONAL) • large brown (or yellow) onion • chicken bouillon or seasoning • generous pinch of Salt and pepper or to taste • lime juice • garlic cloves • . Add thickened or heavy cream for a very creamy version • . For a Tangy version, omit Avocado. And it's good on taco •

all-purpose flour • granulated sugar • boiling water • milk • vegetable oil • unsweetened cocoa powder • large eggs • Swiss Miss Hot Chocolate Mix • baking powder • vanilla extract • baking soda • espresso powder •

Pizza dough (store-bought) • low moisture mozzarella cheese • olive oil • ground pork • kosher salt • chili flakes • fish sauce • sugar • shallots, roughly chopped • khao kua • olive oil • medium shallot, minced •

Scminoff peppermint • Mcguinness creme de cacao • Marshino cherries

(or 167 g) APF • baking powder • baking soda • kosher salt • (or 250 g) granulated sugar • Zest from 1 large orange • olive oil • large eggs • milk • vanilla extract • almond extract • mascarpone cheese, room temperature •

Mint chocolate • eggs • Stevia • Cacoa powder (sifted) • lactose free cream (whipping cream) • extra chocolate for grating • Fresh blueberries • Fresh Strawberries • fresh Raspberries • fresh Mint

▪️140 g of shortbread cookies • ▪️80 g of butter • ▪️15 g of cocoa powder • ▪️180 g of 33% cream • ▪️100 g of powdered sugar for cheese + 30 g of powdered sugar for cream • ▪️10 + 10 g gelatin + 25 + 25 ml water • ▪️300 g of frozen berries + 30 g of sugar • ▪️30 g of poppy +80 g of water • ▪️125 g of fresh berries • ▪️Fresh mint • ▪️225 ml of water • ▪️2 tablespoons of sugar •