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Mint saunf

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Instant Saunf/ fennel sharbat premix

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sugar/ mishri • saunf • green cardamom • black pepper • dried mint powder
Rekha Jangid
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Moong toast sandwich #indvseng

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Green Gram moong • musterd seeds • curry leaves • poptato • finely chopped onion • coconut • Coriander leaves • Green Chillies • Red Chillies • green chilli paste • Turmeric powder • fennel seeds / Saunf optional •
Doshi Khushboo
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Vegetable curry

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carrot • green peas • butter beans • big onion • tomato • coconut grinded • saunf • ginger and garlic paste • chilli powder • each cardamom,clove, cinnamon powder • green chilli • oil •
15 minutes

4 servings
Jassi Aarif
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Matar kulcha

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Matar • Coriander leaves • Mint leave • Onion • Green chilli • Salt • Black pepper • Saunf / fennel • Salt • Haldi / turmeic • Red chilli • Black pepper •
Simar Kaur
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Achari Vegetable Jalfrezi with Tofu

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onion, roughly chopped • carrots, julienned • French green beans, slit diagonally into small pieces • bell peppers, roughly chopped • indian squash, julienned • ginger, julienned • garlic, minced • green chilly, thinly sliced • tofu, cut into small pieces (can be substituted with paneer) • baby corn, cut into bite-sized pieces • chilly garlic sauce • tomato ketchup •
15 mins

6 servings
Rahul Nodu Shivananda
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Saunf Mint Lassi

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dahi • saunf • Mint • Gur as per taste • ginger
5 min

2 servings
sudha dhanuka
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Fennal (saunf)sharbat premix

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saunf (fennal seeds) • mishri • cardamom • salt • chat masala • roasted cumin powder • green color(optional) • mint leaves • ginger powder
1 min.

5-6 servings
Chef Tripti Saxena
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Mint Lemon grass Coffee

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coffee powder ☕ • raw sugar powder • lemon 🍋 juice • mint leaves • lemon grass pieces or 1 tablespoon powder • ginger paste • water • 🍊 orange Zest • masala powder • saunf • black pepper • dalchini pieces •
11 minute

4 cup
Nutan Shah
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Pudhina Pulao / Mint Flavoured Basmati rice -my way

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Basmati Rice -Soaked for about 15minutes (1 & 1/2 cup water) - One whistle • Mint Leaves washed • Coriander Leaves washed • Green chilli (Can be modified to suit the desired spicy taste) • Garlic paste • Ginger Paste • Saunf • Potato Diced into pieces • peas • Onion • small Capsicum (Optional) • coconut milk (Optional)
15 minutes
Srinidhi Raghavan
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Mango Melange

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Ripe mango pulp • Unripe mango pulp • Water • Sugar • Roasted cumin (jeera) • Fennel seeds (saunf) • Black pepper • th teaspoon cinnamon • as per taste Black salt • (plus extra for garnish) Mint leaves • (soaked for 30 minutes) Chia seeds • Ice cubes
10 minutes

5 glasses
Nutan Shah
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Ayushi style aloo samosa

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All-purpose flour (Maida) • Salt • Carom seeds (Ajwain) • Ghee • Lukewarm water - as required • Fennel seeds (Saunf) • Coriander seeds (Dry Dhaniya) • Cumin seeds (Jeera) • Dry red chili (Sukhi Lal Mirch) • Asafoetida (Asafoetida) – less • Spices • Green chilies •
Priyangi Pujara
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Paan Mojito

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Paan Leaves • sugar • soda • Fennal seeds saunf soaked • raisins • cardamom • gulkand • coloured saunf • red cheery • lemon slice • dry rose patal for garnish • mint leaves •
10 minutes

2 servings
Archana Agrawal
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Gulkand Paan Mojito (Non-Alcholic drink)

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2 Reviews
prep time 5 minutes

1 serving
Manisha Sampat
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Saunf Sharbat (Variyali Sharbat)

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fennel seeds • dry corriandar seeds • cumin seeds • sugar • mint leaves • water • black salt powder • salt • ice cubes • lemon juice • 👉 For Garnishing :--- • Lemon •
20 minutes

2 people
Daxa Parmar
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Summer Special Saunf Sharbat

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fennel seeds (Saunf) • sugar • black pepper • poppy seeds • Green cardamoms • rock salt • Few ice • Few mint • few Lime • Cold water
15 minutes

4 servings
Manisha Sampat
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Mint flavored jaljeera

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whole spices likeJeera • Saunf or bit less • whole black pepper • Black cardomom • Mint- • Lemonade optional • tamarind pulp • Black salt • ginger crushed • Boondi or besani snacks crushed...to garnish
10 mins

1 serving
Madhumita BSNG
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Mint Potato Cutlets

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boiled mashed Potatoes • leaves Mint • Saunf powder • salt • black pepper • red chilli powder • saunf powder • Garam masala • chaat masala • Sookha dhaniya powder y • Bread crumbs • Cornflour •
30-40 minutes

2-3 people
Anu Gambhir
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Mutton Nalli Nihari

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1 Review
40-45 minutes

7-8 servings
ZMA
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Saunf Podiny ki Green Tea

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6 Reviews
7 min

1 serving
Nazia Qureshi
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Brinji Rice

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1 Review
1 hour

4 people
Madhu Bindra
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Khasta kachori - street style

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white flour • Little more than a half cup oil • salt • or little less water • oil • chana flour • mung Dal (yellow) • saunf • jeera • green chilli paste • turmeric powder • red chilli powder •
2-3 hrs altogether

15 kachoris
Priyangi Pujara
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Lemon and saunf minty healthy drink

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Lemon • Saunf powder • Black dry grapes soaked • Kala namak • Mint leaves • Sugar powder • Ice cubes • Ginger
5 mini

2 servings
Daxa Parmar
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Paani Puri ka paani

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Fresh Mint leaves • Green chilli • Aam ki khatai(dry mango powder) • Imli ki (tamarind)chutney • hara dhaniya(green Coriander leaves) • Bhuna hua jeera(roasted cumin seeds) • Kaali mirch(black pepper Powder) • Adrak ka(ginger) paste • water • Sugar • Saunf (fennel)powder • Elaichi/Cardamom
Jyoti Kukreja
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Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)

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lamb • cinnamon stick • cloves • Green cardamom • black cardamom • Fennel (Saunf) powder • salt • yoghurt • Black cardamom powder • cloves, crushed • Green cardamoms, crushed • cinnamon powder •
40-50 mins

4 servings
Abdul Rabbani Shah
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Dates and Paan Patta mouth freshener

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paan leaves • dates • mix of gulkand with dry coconut and mint • sugar dipped cherry • Bambaiya or a mix of saunf, Mishri, tutti fruity
15 mins

2 servings
Shruti Raman( legendet100)
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Dates with paan masala

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dates • (paan) betel leaves • gulkand • madrasi saunf • paan flavored sweet • green cardmon powder • Desiccated coconut • pan masala • Tutti frutti • Mulhathi powder • menthol/peppermint crushed • dhaniya daal supari mix •
15 minutes

4 servings
Tanuja Sharma
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Masala Thepla

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whole wheat flour (Gehun ka atta) • oil • curds (Dahi) • turmeric powder (Haldi) • chilli powder • Salt • Saunf • Jeera • Garam Masala • Fresh Coriander & Mint Leaves • Whole wheat flour (Gehun ka atta) for rolling • Oil for kneading and cooking •
Bitu IND (Manju Jain)
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Kadha

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Ginger • Mint Leaves • Peppercorns • Cloves • Green Cardamons • " Stick Cinnamon • Ajwain (Carom Seeds) • Fennel Seeds (Saunf) • Cumin Seeds (Jeera) • Jaggery • Turmeric Powder • Water •
10 Minutes

2 cups
Rosalyn John
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Shakti Vardhak Kadha

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water • Tulsi (basil leaves ) • Pudina (mint leaves) • Cumin seeds • dhania(coriander) seeds • Saunf/fennel seeds • Ajwain/carom seeds • cinnamon powder • grated ginger • black pepper powder • turmeric powder • Amla juice •
15-mins.

1 serving
Ila Palan
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Veg masala Basmati rice pulao

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Brown Basmati Rice - • Water - • Oil • Onion large chopped finely • Green Chillies chopped • Ginger Garlic Paste • Peas (I used frozen of choice) • Salt to taste • Chilli Powder • Coriander Powder / Malli Podi • Turmeric Powder / Manjal Podi - • Garam Masala Powder - •
30 minutes

4 servings
Sakshi Nillawar
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