Fennal (saunf)sharbat premix

Name: Fennal (saunf)sharbat premix
Total time: 60 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 50gm saunf (fennal seeds); 100gm mishri; 4-5 cardamom; 1 tsp salt; 1 tsp chat masala; 1 tsp roasted cumin powder; Pinch green color(optional); 15-20 mint leaves; 1 tsp ginger powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

Fennal (saunf)sharbat premix

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

1 min.

5-6 servings

50gm saunf (fennal seeds)
100gm mishri
4-5cardamom
1 tspsalt
1 tspchat masala
1 tsproasted cumin powder
Pinchgreen color(optional)
15-20mint leaves
1 tspginger powder

Saved

Steps

1 min.

1

In a mixer jar add roasted fennel seeds, mishri, cardamom
2

Now grind it for 5 min. now add salt, chat masala
3

Now add roasted cumin powder, pinch of green color, ginger powder grind it again. powder is ready and keep aside.
4

Now in a same mixer jar add mint leaves and grind it now add powder and grind it again.
5

Saunf sharbat premix is ready.