Mirepoix

Brown the following fresh ingredients for the broth and the soup in a cast iron skillet: • fresh Duck trimmings: Backbone cut in 2, neck, wingtips, chopped duck skin • seasalt • firm tofu, cubed • mirepoix, equal parts finely chopped carrot, celery, onion • For the broth in a cast iron dutch oven: • water • browned duck pieces • Woodear dried black mushrooms • bay leaves • For the wild rice soup: • sieved finished duck broth •

Chicken Breast • Olive Oil • Butter (Unsalted) • Cayenne Pepper • Ground Parsley Flakes • Ground Orange Peel • Grillin Mates Mesquite BBQ seasoning • Salt and Pepper • Lemon, zested and juiced • Red Onion sliced (long strips) • Celery (chopped 1/4” pieces) • Carrots, Shredded thinly •

long grain rice • Vegetable oil • butter optional • onion • carrot • celery • salt • cold water

ground Turkey (85 15%. NOT 99% fat free • bread crumbs • eggs • white bread • Carrots, onion, celery and garlic for a mirepoix • Salt, pepper,Worcestershire sauce, cumin powder, garlic powder, balsamic vinegar and chipotle sauce

anelletti pasta • olive oil • mirepoix • boxes of Pomi chopped tomatoes • tomato sauce - I used Rao's marinara • ground veal - I substituted 1lb of ground chicken and 1lb of ground beef • white wine • parmesan rinds • ground nutmeg • salt and black pepper to taste • medium sized purple eggplants • chopped mozzarella •

shrimp • mirepoix base • baby spinach (chopped) • light cream • spaghetti • shallot (minced) • garlic cloves (minced) • grated Parmesan

turkey thawed • butter room temperature • parsley chopped • garlic minced • lemon zest • Mirepoix

minced beef • carrots finely diced • onions finely diced • celery finely diced • garlic powder half teaspoon • worcestershire sauce 2 teaspoons • ground black pepper half teaspoon

Chicken piece • Chicken broth • Mirepoix • Zip lock bag • S/P

Beef Short Ribs • Vegetable Oil • AP Flour • Salt/Black Pepper • Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks) • Truffle infused EVOO • Shallots, minced • Port • Beef Stock • Madeira wine • Fresh Thyme, sprigs • Salt/ Black Pepper •

frozen mirepoix style mix • low soduim mushrooms • cannellini beans ( drained) • oregano • basil • Prego traditional spaghetti sauce • zucchini • red pepper flakes • garlic

Mirepoix, large cut (chopped carrots, celery & onion) • garlic, minced • cartons chicken broth (32 oz each) • Rotisserie chicken (plain) • Filini noodles

chiles guajillo • chile pasilla • chile cascabel • chile mulato • onion • garlic • whole cloves • chicken quartered • Mirepoix

pie crust • TJ's mirepoix • Diced chicken • TJ's frozen 4 vegetable medley • Thai yellow curry sauce • mini potatoes quartered

ground beef • mirepoix • red potato • parsley and thyme • beef bouillon • soy sauce • all-purpose flour • garlic • butter • Oil • Salt and pepper

onion • carrot • celery

herb-infused olive oil • diced mirepoix • minced garlic • green lentils, sorted & rinsed • kitchen cut roma tomatos with basil (canned) • vegetable stock • ground coriander • cumin • tumeric • cinnamon • ground cayenne pepper • canned garbanzo beans, drained •

Rack of Lamb • Dijon mustard • Whole grain mustard • Clarified Butter • Celery Mirepoix • Onion Mirepoix • stock Chicken • Bouquet garni • Salt • Black Pepper • Whole butter

Butter • Basting oil • Large cut mirepoix (14 oz) • Potato & Leek soup vegetables (16 oz) • Ham, diced small (abt 1 cup) • Flour • Chicken stock (28 oz) • Baking potato, diced ( abt 2 cups) • Light cream, divided • Frozen whole kernal corn • Salt & Pepper to taste • Dried thyme •

Flour • Butter • Mirepoix • Tomato puree • Brown stock • Salt and pepper

6 veal shanks • Poqillo peppers • Garlic minced • Mirepoix 4 oz carrot and celery to 4 oz onion • as needed Veal stock • Red wine

Butter • Flour • Brown stock • Mirepoix • Tomato puree

minced Standard Mirepoix • minced garlic • Chicken Stock • green split peas • nonwaxy potatoes (peeled, large dice) • bay leaf • salt • black pepper • olive oil

Large Beef Short Rib - or 3 small • salt and black pepper • Ap Flour • Small white Onions - Peeled and Cut in Half • small carrots or one large peeled and chopped • Leek Roughly Chopped (sorry I know normally Celery but I am allergic and I love this combo) • Garlic Smashed • Tomato Puree • Whole Black Peppercorns • Bay Leaves • Thyme • Oregano •

dry red wine • button mushrooms • mirepoix • bell pepper • onions • garlic • tomato paste • bell pepper paste • rosemary • thyme • sweet paprika • smoked paprika •

Onions • Carrot

grm Spinach • grm Mushroom • Lasania Pasta sheet • grm Red sauce (saute Mirepoix and red sauce & seasoned) • grm Mirepoix (leek Celery onion garlic and olive oil) • White sauce (Béchamel sauce) • crushed black pepper • salt to taste • Cherry Tomato for garnish • +50 grm Mozilla and chaddar cheese (Grated)

Left over Rice • Mirepoix (Diced veges) i used,carrots,tomato,green pepper &onion • Lettuce and dania for garnish

rinsed Puy Lentils • Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced • Vegetable oil • Dill finely chopped • Veg stock • Creme Fraiche • Smoked Haddock fillets, pin-boned and skinned • Lemon, zest and juice • Black Pepper