Preheat oven to 400ºF. Unroll crusts, leaving plastic sleeves in place, and smooth together any cracks in the dough. Roll dough into rectangular shape to match the casserole dish closely.

Roast or air fry potatoes till golden and set aside. Add vegetable medley and mirepoix to a microwave-safe bowl and microwave 1 minute on high, then sautee mixture in a pan to lightly brown vegetables. Return vegetables to the bowl and add chicken, potatoes and curry sauce to bowl and gently stir to combine. Add mixture to casarole dish and cover with pie crust

Bake 35-45 minutes, or until crusts are golden and filling is bubbling. Remove from oven and let cool 5 minutes prior to serving.