Mutton washed • ginger garlic paste • salt • red chili powder • coriander powder • tarmaric powder • green chili chopped • cumin powder • Kashmiri red chili powder • onion -brown • some coriander mint leaves • tomato chopped •
mutton on bones • medium size onions berest • doi plus 100 gms Misti doi • bay leaf • ”” cinnamon • green cardamoms • black cardamoms • cloves • whole coriander seeds • whole red chillies • ginger paste • garlic paste •
For the Mutton Stock: Mutton on Bones • Salt: To be used in 3 Batches, altogether • Kabuli Chana/Chickpeas: Washed & Soaked Overnight • Cumin Seeds • Black Cardamoms: Gently Split • Ghee: Optional at this stage however I always prefer it • Turmeric: Optional (Ideally it’s not used in it) • Red Chilli Powder: Optional (Again it’s my own call) • Whole Black Peppercorns • For the Pulao (Rice): Basmati Rice or Any Long Grains • Onions: Finely Sliced • Fresh Tomatoes: Finely Sliced •