Nasi

rice (basmati rice is better) • pandan leaves • ginger • small shallots • small boxes of coconut milk (400ml total) • butter/plant-based margarine • Star anise + cinnamon • salt • cooking oil • washed anchovies (To blend) • garlic (To blend) • small shallots or 2 large ones (To blend) •

rice • water • coconut milk • Bay leaves • lemongrass • galangal/ginger • salt

bawang merah • bawang putih • cabe merah • tauge • kol, iris tipis • Saus tiram saori • Kecap manis

Soy Sauce • Brown Sugar • Cooking Oil • Chopped Onion • Garlic • Red Chili • Boneless Chicken • Sweet Soy Sauce • Egg • Belacan Paste (Shrimp Paste) • Cooked Rice • Turmeric Powder •

Rice, • Kecap Manis, • Tomato Ketchup, • @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference) • Black Fermented Shrimp Paste, • Garlic Finely Minced, • Sesame Oil, • Onion Finely Diced, • Bak Kwa / Bacon / Prosciutto Finely Diced, 1 Slice (Adjust To Preference) • Scallions Finely Sliced, • Sunflower / Grapeseed / Canola / Peanut Oil, For Frying • Eggs, •

oil • cooked rice (cold, 1 day old) • kecap manis • XO sauce • small onion diced • garlic cloves chopped • fried egg (optional topping) • green onion diced

coconut milk • water • pandan leaves (tear them up and tie) • salt • ginger • small shallot (thinly sliced) • lemon grass • dried red chillies (cleaned, deseeded, soaked) • garlic • big shallots • galangal • belachan powder / belachan •

basmati, wash well and then rinse • water (you can use less if you want denser rice. We prefer softer rice) • coconut oil • turmeric powder • salt • agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)

dried anchovies • dried red chillies • medium-size red onions • fresh red chilies • lemongrass • garlic • shrimp paste • Vegetable oil • chicken bouillon • tamarind paste • salt • sugar

Blue Catfish • Lemon • Oil cooking • Salt-Pepper • ✨Coconut Rice✨ • Coconut Milk • Jasmine Rice • Pandan leaves • Salt (as you need) • Chicken Flavor Bouillon (Optional) • Thin slices Galangal • Bay leaves •

Banana leaves (you need a lot!) • Tooth picks to seal the deal • jasmine Rice • Small box of Coconut milk • Salt or chicken cube stock • Water • Garlic • Onion • Red Chillis • Lemongrass • Canned tuna (or chicken or whatever) • Mushroom •

chicken on bone • big onions thinly sliced • lemon grass • lime leaves • dried chillies (boil and grind into paste) • Salt • Tamarind juice • palm sugar • Oil

kampong chicken bones (separate the bones and meat) • chicken feet • salt • kampong chicken (meat, cut into bite size) • Straw mushroom • yellow onion, diced • garlics, minced • sweet soya sauce • light soya sauce • oyster sauce • sesame oil • to taste Salt, pepper, sugar •

Ingredients to cook the rice • rice • Coconut milk • Ginger • shallot sliced • coconut milk diluted in milk • water • knots of daun pandan (Pandanus amaryllifolius) • prawn cleaned and deveined • petai (sticky bean) • dry chilli soak and grind to smooth paste • Ginger, garlic •

cooked rice • eggs • mince garlic • Chilli red sliced • spring onion • prawns, can be changed to meat • Vegetables oil • Oyster sauce • Salt and pepper

chicken breast fillet (cut) • pork loin (cut) • prawn (devein and finely minced) • garlic (finely chopped) • brown shallot (finely chopped) • sweet soy sauce • soy sauce • Chicken broth • Starch • Water • Boiled egg • Chinese celery •

Basmati Rice • Chicken Cube small • Medium size Prawn-Cleaned • chopped cabbage • chopped bell pepper • thin sliced carrots • Egg • finely chopped onion • chopped coriander leaves • ginger garlic paste • each-chilli sauce, soya sauce, fish sauce (optional) • chopped spring onion •

Chicken & Tofu Stir Fry Ingredients: • boneless chicken thigh, diced • tofu, diced, pan fry for 1-2 minutes • boiled eggs, • garlic cloves, minced • ginger, minced • star anise • water • oyster sauce • soy sauce • sweet soy sauce • sesame oil •

banana leaves • plates white rice • For the tuna sauce: • vegetable oil • tuna, drained (I used tuna in water) • shallots, finely sliced • lemongrass, cut the white part, finely sliced • salt and sugar • For ground spices: • garlic • shallots • red chili peppers (jalapeño or serrano) •

plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended) • terasi (shrimp paste - picture and explanation on previous post) • bean sprouts • vegetable oil • salt and pepper • For the ground spices: • garlic • shallots • red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food) • birds eye chili peppers (optional) • For the complement: • sunny side up eggs 🍳 •

rice, wash and drain • Kare Instant Spice (45gr, for approx 500gr meat) • thick coconut milk • cinnamon stick • cardamom • cloves • star anise • water • Raisin, optional

egg • plate cooked rice • red onion (chopped) • garlic • cayenne pepper • tomato (chopped) • salt • saussages(chopped) • cheddar cheese • Leftover meat (chopped) • Vegetable oil

chicken thigh fillets • pork loin/shoulder • garlic, sliced • chinese cooking wine • Indonesian sweet soy sauce • soy sauce • oyster sauce • Salt and pepper to season • water • Fried prawn topping: • prawn cutlets • corn starch or tapioca flour •

cupsof briyani rice • large Tomato dice • cup of cashew Nut • cup of sweet raisin • Salted Butter • salt • fresh coriander • Smoked kieler aprats • Of curry leave • Of 200 ml of Briyani sauce (ways brand)

rice • eggs • small, dried anchovies • Oil for frying • oil • crushed garlic • frozen peas • powdered broth (I used veggie broth) • sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

rice • water • turmeric powder, mixed with about 3 tbsp of hot water • oil • powdered broth (I used mushroom)