Nasi Tim Ayam (chicken steam rice)

Name: Nasi Tim Ayam (chicken steam rice)
Yield: 6 portion
Cuisine: American
Ingredients: 1 pc kampong chicken bones (separate the bones and meat); 10 pcs chicken feet; Pinch salt; 1 kampong chicken (meat, cut into bite size); Straw mushroom; 1/4 yellow onion, diced; 3 garlics, minced; 3 tbs sweet soya sauce; 1.5 tbs light soya sauce; 2 tbs oyster sauce; 1 tbs sesame oil; to taste Salt, pepper, sugar; 100 ml water; 3 cups long grain rice; 3.5 cups chicken stock; 3/4 tbsp oyster sauce; 3/4 tbsp sesame oil; 1.5 tbsp sweet soya sauce; 1.5 tbsp light soya sauce; Salt, pepper, chicken stock powder; Boil green vegetables; Spring onion

purple_acied @purple_acied

Singapore

Indonesian popular dish. Suitable for young and old. Comforting food :)

purple_acied @purple_acied

Singapore

Indonesian popular dish. Suitable for young and old. Comforting food :)

Saved

Ingredients

6 portion

For chicken stock (can also use store-bought chicken stock)
1 pckampong chicken bones (separate the bones and meat)
10 pcschicken feet
Pinchsalt
For chicken
1kampong chicken (meat, cut into bite size)
Straw mushroom
1/4yellow onion, diced
3garlics, minced
3 tbssweet soya sauce
1.5 tbslight soya sauce
2 tbsoyster sauce
1 tbssesame oil
to taste Salt, pepper, sugar
100 mlwater
For the rice
3 cupslong grain rice
3.5 cupschicken stock
3/4 tbspoyster sauce
3/4 tbspsesame oil
1.5 tbspsweet soya sauce
1.5 tbsplight soya sauce
Salt, pepper, chicken stock powder
For garnish
Boil green vegetables
Spring onion

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Steps

1

Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2

For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3

For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4

Assemble: in a bowl, put some chicken, and covered it with rice
5

Steam for 30-40 minutes until the rice is cooked perfectly.
6

Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.