Nasi Tim Ayam (chicken steam rice)

I love spicy food, and this menu is quite common in restaurants or streets in Indonesia, but rarely found (with a good taste) in my city. So, once I searched for the recipe from google (sorry I lost the link), I found this wonderful one, the best flavor of all, even from the restaurants that I ever ate. Sweet, savory and spicy, taste better with warm steam rice. 😘😘😘

Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.

#CookClick #cookpadindia #cookpad #contest #foodphotography #myfirstrecipe

Nasi goreng kampung is actually a common menu in all over the country. Kampung means village, which means it is a non fancy fried rice. Usually they make it without chicken, but with bean sprout and cabbage instead.

Many years ago I worked with an ex royal marine who had traveled the world and we discovered that we had a common interest in food and he told me that on board ship the chef would save whatever meat or bacon or sausage was left over each day and on a friday would use it up with rice and make a what he called a nasigoren, I made this many times over the years and later discovered it was based on a nasi goreng which the chef probably came across in Indonesia, so here is my version and in tribute to scouse my old colleague from my time with the navy.

Fried rice is popular dish in Indonesia. You could find it on our breakfast menu in every hotel 😁It's easy, fast and simple to cook.#OneRecipeOneTree

I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.

Another version of Indonesian fried rice! Some people call it Nasi Goreng Jawa aka Javanese Fried Rice because it’s originally from Java (one of the biggest islands in Indonesia). Some people call it Nasi Goreng Terasi aka Terasi (Shrimp Paste) Fried Rice because it uses ‘terasi’ as one of the ingredients. Whatever the name is, this simple yet delicious fried rice is at the top of the list!!! 😋😋😋 IG @jenscookingdiary @jenscookdineandtravel

Its common in my hometown for celebrate 1 month old baby. Normally served with red eggs and turmeric grilled chicken or chicken curry. We made it because my newborn nephew had His fullmonth last week. So again Padang-Pekanbaru style... 😊

This rice is a staple in Malay breakfasts. Try pairing it with your favorite side dishes! This is generally made with Thai fragrant rice but if you don't have any, use long-stored rice if you have some. Don't cook this using new rice.My husband loves this!Since this rice has coconut milk in it, do not store it in the rice cooker. If you have leftovers, freeze them or put them in the fridge, then just heat it in the microwave before serving.Check outfor more information on pandan leaves. Recipe by ichimai

it's tasty and very easy to make.

Nasi goreng with a twist - I used XO sauce instead chillies and shrimp paste